The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 25, 2009
I love this recipe. Some things I do differently. I use 2 shredded boneless chicken breasts instead of tuna (guess that makes it a chicken casserole). 1 cup of milk, 2 beaten eggs a ful bag of egg noodles in a 2 qt dish. All my boys absolutly love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 14, 2009
Great recipe!
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Cooking Level: Beginning

Living In: Macomb, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 13, 2009
My husband loved it the first day. I thought it was okay. The left overs are not very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 13, 2009
After reading the reviews, I added 1/2 cup of milk and also half a cup of sour cream. I didn't potato chips, so I added the fried onions on top. We really enjoyed this recipe and I will definitley make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 10, 2009
I read the reviews about it being dry and added 1/2 cup milk to the recipe. I also baked it for the first 10 minutes with tinfoil on top and it came out fine. Next time I will omit the onion just as a personal preference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 9, 2009
Yummers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 3, 2009
Great potluck option! I sauteed the onions first, otherwise, they came out rather raw even after baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 30, 2009
Very good but I think does need a little more liquid. I add about a cup of milk. Other than that this is the recipe I use for tuna casserole.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 30, 2009
This was a big hit with the family. They cleaned out the entire dish! That alone makes it a five star recipe. A keeper for sure. Did add additional liquid to keep it moist as others suggested.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 26, 2009
Really good. Great leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 23, 2009
This recipe was just what I was looking for. I'm not usually a huge fan of warm tuna, but this really hit the spot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 19, 2009
I subsituted potato chips for gold fish. I thought about using french fried onions as well but goldfish sounded good. A bit dry, used another can of cream of mushroom and I love tuna so I threw in another can. I didn't feel like peas so I left them out for today. The end result was yummy! Next time I wanna try a combo of cheese just to change it up a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 17, 2009
This was fabulous, my family went back for seconds and thirds. It was so easy to make, a wonderful recipe to make with children that are always wanting to help out with cooking supper. Me and my girls had a fun time making it as well as eating it. I will have to try it with the onions next time. My daughter does not like them, so we left them out this time. But I will definately be making again, maybe half with onions and half without. I do like the suggestion to sautee the onion first and will probably do that. Thank you for this recipe!
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Cooking Level: Expert

Home Town: Scotia, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 17, 2009
I did not like this. I think the onion needs to be sauteed first to make this more kid friendly. The flavor was bland even though I added garlic salt and used sharp cheddar cheese and added sour cream. Also, I think 425 is way too high and makes the casserole dry out . 350 for 30 minutes would be more appropriate.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 14, 2009
This is a very yummy dish! We loved the chips crispy touch on the top! We will definately make this again. Thanx for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 13, 2009
All the kids loved this recipe and fought over the leftovers the next day. Made it as directed, minus the mushrooms. Definitely a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 10, 2009
This is definitely one of the best tuna casseroles I have ever eaten. I am allergic to mushrooms, so I used two(2) cans of cream of broccoli soup as a substitute for the cream of mushroom soup. Turned out perfect. My family eats it up, every last bite... You can pretty much use any vegetables that you like, as well as less or more cheese. We like ours with extra crust, so we use two(2) cups of crinkle cut potato chips. We also like to use frozen corn instead of peas, we've also tried mixed veggies. Everytime it comes out perfect!!! Thank you for this delish recipe.... =D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 10, 2009
Pretty stinkin good! I used low fat cream o mush soup and low fat swiss mixed with low fat chedder. scrumptious...and I put about 2 cups a peas. hmhmmmmmm
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 8, 2009
I've made this several times and every time it came out great. When it comes to dinner it's hard to go wrong with a tuna casserole!
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 7, 2009
Eh, not great. I've had much better. The onions didn't cook all the way and I just didn't love it. It was edible though. I wouldn't make again.
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