Reviewed: Oct. 29, 2009

Good for quick, cheap dinner. Too much cholesterol for me, but my teenagers wolfed it down.

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Memphislady

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Oct. 28, 2009

Eh, it was fine. I followed some of the other instructions and added some extra milk, and I still thought it was a bit dry. Mostly it was too bland for me, I felt like there wasn't enough flavor in it.

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SADDLESORE55

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2009

I threw in some water chestnuts for texture. I liked the added crunch. I also left off the potato chips, as I didn't have any. I think I prefer the water chestnuts to the potato chips, though. Better for you...

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blackheels

Cooking Level: Expert

Home Town: Prescott Valley, Arizona, USA

Living In: Shanghai, Shanghai (Municipality) , China

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Reviewed: Oct. 22, 2009

Entire family said its the best tuna casserole ever

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Mikey P

Cooking Level: Intermediate

Home Town: Lewisburg, Tennessee, USA

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Reviewed: Oct. 20, 2009

It was very dry. I would have preferred creamy. Read the other reviews on how to fix this problem.

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carla

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Reviewed: Oct. 19, 2009

Very good and very easy. Only had salt and vinegar chips on hand so used partially crushed up croutons. Yum.

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Tanya D.

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Reviewed: Oct. 16, 2009

Yummy ...what a hit. Made a few additions, some as previously suggested. I did add an egg and about 1/2 cup milk and more cheese. I also used green beans, corn, carrots, red bell pepper and diced jalapeno's for some "kick". Will make over and over it was gone, gone, gone

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ABT

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Reviewed: Oct. 14, 2009

Great recipe- I sauteed the onion (I used red onion) with fresh sliced mushrooms, which gave it a great mushroom flavor. Perfect cold day dinner!

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Emily J.

Cooking Level: Expert

Home Town: Charlottesville, Virginia, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Oct. 10, 2009

This was good and easy. We enjoyed it. Great weeknight meal.

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ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: Oct. 8, 2009

delicious and quick! I added celery also.

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teresa capua

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Reviewed: Oct. 7, 2009

GREAT!! My parents and kids loved it! I added garlic powder, onion salt, and a few other spices. I added a bit more cheese, some milk to make it creamier (about 1/2 cup), I used canned corn and canned peas, and I also used a bit of miracle whip to make it a bit tangier. Oh, and I used corn chips on top! My mom decided to put some soy sauce on it, and it was so good I decided to hve another helping just so I could have some with soy sauce :] (3 or 4 stars as written, but with adjustments a definite 5!!)

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Alexis

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Reviewed: Oct. 5, 2009

This was delicious just the way it's written. My boyfriend said it tastes just like his mom's!

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glamitaldiva

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Reviewed: Oct. 3, 2009

Yummy! My whole family loved this recipe! I left out the can of mushrooms, since my husband is not a big fan of them. Added about a 1/4 cup of milk since other reviews state the recipe is dry. It turned out wonderful!!! Thanks for sharing this recipe!

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sheriz63001

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Reviewed: Oct. 2, 2009

Very good. Like everyone else I added 1 cup of milk, I also added a extra can of tuna, some salt,pepper & garlic powder, Very good. A keeper!

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Lotoyus

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 2, 2009

This recipe was ok, but not my favorite. I will probably make it again but change it alot. It was kind of bland.

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SLB1633

Cooking Level: Expert

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Reviewed: Sep. 30, 2009

This is my first time making a review... I absolutely love this recipe! I make this recipe at least once a month! You can use different types of pasta and add any kind of veggies your heart desires. I usually add a bit more cheese! Thanks for this amazing recipe!

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Chrissy

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Sep. 29, 2009

This is almost the same as the recipe that my family has been using for years, and it's a good simple staple. My mother always used cream of mushroom soup, but I found that substituting cream of chicken for half (or even all) of it adds some good flavor; 1 large can of cream of chicken and 1 small can of cream of mushroom is my favorite combo, and adds a little extra moisture. Egg noodles are good, but other kinds of pasta work too (garden rotini is nice). I like crumbled sour cream and onion Pringles on mine (there's something about the texture that I like, even though I don't normally like Pringles), but my husband prefers Italian bread crumbs. Both are good. I've never included onion and cheese but I think I will next time because it sounds like a good addition.

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LeonardoGirl

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Reviewed: Sep. 25, 2009

I love this recipe. Some things I do differently. I use 2 shredded boneless chicken breasts instead of tuna (guess that makes it a chicken casserole). 1 cup of milk, 2 beaten eggs a ful bag of egg noodles in a 2 qt dish. All my boys absolutly love it.

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