The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 10, 2009
This was well enjoyed by the tuna eaters. Made serving for 9 with 16oz bag pasta and 12x15 pan. Will put top cheese on at the end of baking next time -- too brown.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 10, 2009
Great "base" for easy tuna fish. We always add an extra can of cream of CHICKEN and some sour cream for moisture, and French onions instead of potato chips. If you don't like to "notice" your chopped onions then sautee them for a bit. It's easy, tasty, and not that bad for you either!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 9, 2009
I put in extra cheddar cheese and made a vegetarian version with faux chicken for myself. We all loved it. Great comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 8, 2009
Fantastic recipe! The only change I made - which I HIGHLY recommend - was substituting out the cream of mushroom soup. Instead, I used a corn & roasted pepper soup from Trader Joe's. Fabulous!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 8, 2009
Best tuna casserole I've ever tasted. I added a little half and half to make it creamier and topped with French's onions since I didn't have potato chips. My kids do not care for tuna and they really enjoyed this. A definite keeper!!
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Cooking Level: Intermediate

Home Town: Debary, Florida, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 7, 2009
This is a great casserole. I've made it twice for different people and has been liked by all, young or old. I added 1 cup sour cream to the recipe and mixed all the cheese into the noodles, but other than that, same same. Thank you for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 6, 2009
Really good! Next time I will saute the onions before combining with the other ingredients. Make sure to put the remaining cheese on before the potato chips. Melts better and doesn't make the chips soggy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 30, 2009
I made a few changes of my own. Instead of egg noodles, I used whole wheat egg noodles! Fantastic. Also, I used one of those big cans of cream of mushroom so it was a little more than the recipe called for and it turned out perfect! Even my picky boyfriend enjoyed it. It made enough for us to have left overs like 3 times. And it was better every time! Good recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 25, 2009
Four stars but needs some changes. First, I would suggest dried onions because it does not cook long enough for fresh. Next, cook for 45 minutes on 350. My casserole wasn't warmed all the way through following the recipe. And last, like most other reviewers, I agree this casserole is a bit dry. I added 1/2 c milk but it did not do the trick. All in all, I think there are better tuna casserole recipes on this website.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 23, 2009
this really was the best tuna casserole I've ever made from scratch. It was perfect for the last minute meal I had to put together last night. I can't wait to make it again and again with the different variations I've read about it. I didn't have cream of mushroom so i had to use cream of chicken but it was still wonderful. thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 22, 2009
I always feel bad altering a recipe... I mean folowing it is what makes it a recipe! I was having a hankering for tuna casserole and needed a base recipe. This worked perfect, and I loved the suggestions everyone else had too. To make this "my family" friendly, I omitted the mushrooms, onions and peas (lol) and instead used 2 cups of frozen chopped brocolli. I also put in a cup of sour cream, cayanne pepper, garlic salt and used sharp white cheddar cheese. For the top I skipped the cheese and just used crushed croutons and it was so good!! I highly recommend this recipe, either as written or doctored up. Its a really simple, delicious one!
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 22, 2009
It really is the best. But I use a whole pound of peas and carrots and two cans of soup. I like to use a can of mushroom soup and a can of cream of chicken. Sometimes extra cheese, because extra cheese is always good. Otherwise its perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 15, 2009
This was a huge hit with the family. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 15, 2009
Loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 11, 2009
One of my absolute favorite dishes now!! I always add a packet of onion soup mix, chopped onions, two cans of tuna, and a little mayo. It turns out perfect every time!! And like others said, it makes excellent leftovers the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 11, 2009
This was good, easy, comfort food - but I did have to make a few minor adjustments. I had to add one can of cheese soup and a cup of milk, otherwise it would have been too dry. I also added some season salt and garlic. It probably could have used another small can of tuna...
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Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA
Living In: Ishpeming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 11, 2009
This was very good. I didn't have any chips..so I skipped and I added a whole 4 oz can of mushrooms. It turned out great. Both kids who claim to 'hate' mushrooms didn't even notice they were in there and cleaned their plates. This will become a staple at our house. Thanks!
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Home Town: Washington Boro, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 5, 2009
Husband loved it. Definitely a keeper!
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Cooking Level: Intermediate

Home Town: Okeene, Oklahoma, USA
Living In: Germantown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 2, 2009
I haven't had tuna casserole in probably 15 years. This was good. I did read the reviews of others. I used 16 ounce of egg noodles, 18 ounce tuna, used 40 ounce of cream soup, and added 1 cup of milk. I believe next time, I will not add the chips to the top. THANK U for sharing, It's a keeper.
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Cooking Level: Intermediate

Living In: Livingston, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 1, 2009
I used one can of cream of mushroom and one cream of celery. I added milk, as it was looking dry, like others suggested. I used good tuna, good frozen peas, Lay's potatoe chips. No onions or mushrooms, but added onion powder and garlic salt. I hated it. It was very fishy, my husband liked it, but thought the cheese was too hard on top (I didnt burn it). Our company added more cheese while eating it and salt and pepper. I guess I am too snobby for Tuna Casserole, my mother and grandmother never made it, now I see why...
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