The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 22, 2012
I added a can of water chestnuts to give it more crunch (sooo good). This dish is soooooo good. All of your food groups in one. Made it more than once, and it was a success. Sooo yummy and comforting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 16, 2012
Love it came out dry the first time added one more can of cream of mushroom soup and it was great, add one more can of tuna as well.
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Cooking Level: Intermediate

Home Town: Middletown, Rhode Island, USA
Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 9, 2012
This surprised me! It was actually really good!! My only suggestion is to use a little less onion. I love onion but it was a bit much in this. I also added 1/2 milk because there were so many complaints about it being dry. I used a 2qt casserole dish instead of the 9X13. Will definitely try this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 1, 2012
Deelish!
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Cooking Level: Intermediate

Home Town: Aylmer, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 27, 2012
Easy, fast, and delicious, but a little dry. I halved the recipe and used corn chips. Next time I'll use potato chips as called for (it could have used the little bit of extra salt) and add 1/2 to 1 soup can of water (or twice that for a full recipe).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 26, 2012
VERY GOOD!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 25, 2012
my husband loved this and it was so super easy and quick. I used cheddar cheese soup in place of the cream of chicken but that was the only change I made. It was all gone before the night was over.
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Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 24, 2012
Very bland. Needs some doctoring
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 21, 2012
pretty good, for tuna
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 18, 2012
This was just OK for me...I felt it really needed more dairy product (half and half, sour cream?) to bring it to the next deliciously creamy level. I won't abandon it. but I will definitely make more modifications next time.
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Cooking Level: Intermediate

Home Town: Fredonia, New York, USA
Living In: Boston, Massachusetts, USA

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