Really quite good...with some critical adjustments. Save yourself time washing extra dishes and throw the frozen peas into the boiling water with the pasta after it has finished cooking. Stir it around a little to thaw them, then drain the whole thing and add it back to the pot, then add in the other ingredients and mix. No reason to dirty a mixing bowl. You absolutely have to add 1 1/2 to 2 cans of milk to loosen up the mixture before baking it (it is, after all, condensed soup that you're working with here and the pasta will soak up a lot of liquid). I added lots more seasoning...mostly garlic powder and fresh ground pepper...and topped with Italian bread crumbs mixed with melted butter. YUM!
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