TIP: Keep it all in one pot - saute the onion and celery in butter in a dutch oven on the stovetop, then stir in the frozen peas so they thaw, add the rest of the ingredients and put in the oven. For extra flavor saute some minced garlic and diced carrots with the onions and celery. Make it healthier by adding extra healthy ingredients (you can fit the volume if you're using the dutch oven rather than the 13x9 pan). I added 2 cups steamed broccoli, extra noodles, extra tuna and skim milk to make the whole mass of ingredients stirable.

This is an exceptional tuna casserole...HINT: I mixed in one cup of sour cream before baking. This eliminated ANY dryness anyone else has experienced!!! Try the sour cream. Makes it incredibly creamy!!

The BEST Tuna Casserole... I've ever tried!

excellent meal, and the 4 year old who hates tuna even ate it.

I was looking for a recipe to "guide" me with the ingredients I had on hand. What I came up was delicious, so I thank this recipe!!! I only had one can of soup and since people were saying it turned out dry, I added some mayo and some mustard to the bowl. I used rotini noodles and used someone's suggestion of the butter/breadcrumbs because I didn't have chips. It was delicious. Thanks again!

very good! I didn't have chips so I put Panko bread crumbs on top, and added some sour cream.

Made this with a friend and we halved the recipe but then added heaping amounts of the ingredients. Used salt and vinegar kettle chips and it was phenomenal.

A little bland. Had to spice it up with some red pepper flakes. Otherwise good.

This was great. I added some garlic, celery salt and milk (to make it creamier). I also added more mushrooms because we love them. I topped it with LOTS of cheddar cheese and nothing else. Superb!

This was not the best, it was dry!

It was fantastic! Only difference from recipe, I used the large can of soup. have made this twice.

Very good tuna noodle (my picky kids loved it). As per the suggestions in the reviews, I wanted to add an extra 1/2 can of soup...but did not have any on hand so I added about 3/4 cup of sour cream and it came out great. I also tossed in a few chopped carrots for color. Thanks for the recipe.

Really quite good...with some critical adjustments. Save yourself time washing extra dishes and throw the frozen peas into the boiling water with the pasta after it has finished cooking. Stir it around a little to thaw them, then drain the whole thing and add it back to the pot, then add in the other ingredients and mix. No reason to dirty a mixing bowl. You absolutely have to add 1 1/2 to 2 cans of milk to loosen up the mixture before baking it (it is, after all, condensed soup that you're working with here and the pasta will soak up a lot of liquid). I added lots more seasoning...mostly garlic powder and fresh ground pepper...and topped with Italian bread crumbs mixed with melted butter. YUM!

So Good. Add some milk and some sour cream. This recipe was awesome.

Very good tuna casserole. I also added the sour cream with the soups as well as the pepper. Used vegetable crackers instead of potatoe chips or ritz crackers; it added some additional flavor. Tip; do not over cook, cheese on top will get hard and crunchy.

We loved this recipe! I did Add 3/4 cup of sour cream and by mistake put all the cheese into the mix and none on top. It was wonderful I will be sure to make this again.