The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 11, 2009
This was pretty good. The hubby liked it. I used two cans of soup and I added 1/4 tsp of red pepper. I'm not big on Tuna so 4 stars is good! =)
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Photo by Sam84jo

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 11, 2009
This is an excellent, easy, cheap, family-friendly recipe! I made it for dinner last night and it went over very well. I was out of egg noodles, so I used 12 oz. of elbow macaroni instead. I also skipped the mushrooms, because my family doesn't care for them. Other than that, I made it exactly as written. It was delicious! The topping is what made it so yummy, I think. The only problem I had was the amount of servings this recipe is supposed to make...we got more like 8-10 servings rather than 6. Thanks so much for sharing...this one is going in our regular rotation!!!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 10, 2009
As written, this recipe is too dry and bland for my taste hence the 3 stars. On my second go around I sauted the onion in a TSP of oil with a clove of garlice before adding to the mixture. I also added a 1.5 cup of milk, a few dashes of fresh ground black pepper and used buttered wheat bread crumbs instead of chips on top. Much better results!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 10, 2009
Good old fashioned tuna casserole. Not the healthiest (pretty high calorie content), but one of those things worth splurging for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 9, 2009
delicious!! i used unseasoned bread crumbs and added my own concoction of spices and herbs instead of the potato chips. I nixed the mushrooms (not a fan) and added more peas. Will make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 8, 2009
I did not find this dry as others did. It was a hit with the family. The only thing I will do differently next time is saute the unions.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 5, 2009
Very mediocre, even with a little miracle whip and personal spices added. Would definitely avoid chip topping, doesn't save for leftovers well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 3, 2009
I'm not a big fan of tuna casserole and made this per my family's request. We all loved it - even me. I tweaked just a little: added less onion (for kids) but then used onion powder and garlic powder, used Italian bread crumbs instead of potato chips, and added a splash of milk (due to some reviews saying it was dry). It came out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 3, 2009
My family is quite skeptical about tuna casseroles, but this one put their fears to rest. The combination of the soups and cheese made a lovely casserole that didn't have that overwhelming tuna flavor that so often comes with a tuna casserole. Make the recipe just as is...it works!
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Cooking Level: Expert

Living In: Blythe, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 3, 2009
I personally am not a fan of tuna casserole, so I made it for my husband and he loved it! It was my first attempt at a tuna casserole and it was a hit. He doesn't like mushrooms so I left them out and used cream of celery instead. He also really loves cheese so I probably used close to 4 cups of cheese. I left out the chips because I didn't have any. My husband really, really loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 31, 2009
This was awesome, I used a cheddar cheese soup instead of the mushroom and added a little milk. I covered the casserole for 15 min then another 15 uncovered, wasn't dry at all. Thank you for this recipe
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Cooking Level: Intermediate

Home Town: Neshanic Station, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
Very good. I used crushed crackers instead of potato chips since I didn't have any.
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Photo by Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan
Living In: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
Outstanding, ALL the way. I grew up with this tuna casserole as a comfort food, and I love it still. Only change: no cheese. Love it!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
Good for quick, cheap dinner. Too much cholesterol for me, but my teenagers wolfed it down.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
Eh, it was fine. I followed some of the other instructions and added some extra milk, and I still thought it was a bit dry. Mostly it was too bland for me, I felt like there wasn't enough flavor in it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 25, 2009
I threw in some water chestnuts for texture. I liked the added crunch. I also left off the potato chips, as I didn't have any. I think I prefer the water chestnuts to the potato chips, though. Better for you...
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Cooking Level: Expert

Home Town: Prescott Valley, Arizona, USA
Living In: Shanghai, Shanghai (Municipality) , China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 22, 2009
Entire family said its the best tuna casserole ever
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Cooking Level: Intermediate

Home Town: Lewisburg, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 20, 2009
It was very dry. I would have preferred creamy. Read the other reviews on how to fix this problem.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 19, 2009
Very good and very easy. Only had salt and vinegar chips on hand so used partially crushed up croutons. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 16, 2009
Yummy ...what a hit. Made a few additions, some as previously suggested. I did add an egg and about 1/2 cup milk and more cheese. I also used green beans, corn, carrots, red bell pepper and diced jalapeno's for some "kick". Will make over and over it was gone, gone, gone
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