Best Tuna Casserole Recipe
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Best Tuna Casserole

By: JAICARD 
"This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (1,054)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Orange Drink
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package egg noodles
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (6 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 611 | Total Fat: 26.2g | Cholesterol: 103mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2004 by LAURAROXANE   view full review
I made this last night and it was delicious. Used a prior reviewer's suggestion and made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2003 by MargieB   view full review
Overall the receipe is very good. As indicated by others, it was dry. Considering using a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2003 by Mollycurls77   view full review
Very Good! I usually just "wing it" when it comes to making tuna casserole, but there is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2003 by Dee Dee   view full review
Not a big hit with my 2 year old nephew, but everyone else loved it! I doubled the tuna,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2003 by riverliving   view full review
This is by far the best tuna casserole I've had, and as easy as the classic. I often...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2003 by Jayna   view full review
It was good. I would suggest, however, that you mix all the cheese in the casserole as it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2008 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
This casserole is very good and quite possibly the best one of it's type that I've tasted so...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2007 by Busy Bee   view full review
This was not good. The onion was too much, and the peas were pushing it. My child rejected it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by ROXANNAW   view full review
This recipe is a good. It is fast and easy to fix. It might be a little bland and it does...

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