Reviewed: Dec. 24, 2011

I heard about a tomato pudding on NPR of all places and searched for a recipe. Glad I found this one. Just served it tonight for Christmas Eve dinner. All 10 adults there scarfed it down. It's easy. It's tasty. It's different. Followed the recipe exactly (well 11 slices of bread instead of 10) and it was lovely.

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Reviewer:

satto

Reviewed: May 6, 2011

This is not a good recipe. There is not enough liquid to properly moisten the bread although I only used nine slices, not ten. There's just too much bread. Also, the oven temperature is too high and the baking time is too long. What I ended up with was dried out and burned bread cubes and a truly inedible casserole. Just for the record, my stove is relatively new and is properly calibrated. I urge you to find another tomato pudding to try and, when you do, let me know. AK

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Reviewer:

Allen

Reviewed: Oct. 10, 2010

Hey Randi-this is the best! We expect to have it every year!lol!

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Reviewer:

Joann

Reviewed: Nov. 6, 2006

I made this for my father, who is a total tomato lover. He absolutely loved it. I even saw him going back for thirds! I tried it myself, not being a huge tomato fan and even I liked it. I think I'll be making this quite often!

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6 users found this review helpful

Reviewer:

LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: May 11, 2006

i love tomatoes and this recipe was just wayyyyy to sweet. I followed the directions exactly and was verryyy disappointed with the results

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2 users found this review helpful

Reviewer:

Aspen

Reviewed: Aug. 30, 2005

Outstanding recipe! I cannot say enough good things about this recipe. It was easy to prepare and tastes great. What else would you want? I used a can of diced tomatoes and thought it was just fine instead of using the tomato puree. Served with Pork Chops with Jalapeno Jelly, Lemon Pepper Zucchini and Pride Cabernet Franc. Yummy meal. Plan to serve again at a dinner party.

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9 users found this review helpful

Reviewer:

JDVMD

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Jul. 6, 2005

This is my "mema's" recipe and we just LOVE it! She also told us that if tomato puree is not available we can: OMITT WATER and use three 8 oz cans tomato sauce OR Use the Original ½ cup water plus an additional 6 oz. water, one 6 oz. can tomato paste and one 8 oz can tomato sauce.

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28 users found this review helpful