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Best Tomato Pudding

By: Randi  
"This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 183 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup water
  • 1 (14.25 ounce) can tomato puree
  • 3/4 cup brown sugar
  • 1 tablespoon dried basil
  • 1 pinch salt to taste
  • 10 slices white bread, cubed
  • 1/4 cup butter, melted

Directions

  1. In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
  2. Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
  3. Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
  4. Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 9.2g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by Randi 
This is my "mema's" recipe and we just LOVE it! She also told us that if tomato puree is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by JDVMD 
Outstanding recipe! I cannot say enough good things about this recipe. It was easy to prepare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by LISA 
I made this for my father, who is a total tomato lover. He absolutely loved it. I even saw... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by Aspen 
i love tomatoes and this recipe was just wayyyyy to sweet. I followed the directions exactly... MORE

 
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