Reviewed: Apr. 29, 2012

I made this for the first time for christmas I couldnt afford gifts for everyone,so I made a simple cookie and candy tin for all my family. I tweeked the recipie a bit and put white chocolate instead and i also put pepermint bark chuncks on top of that it was delicious. I'm glad I tried to make this recipe it was easy and I will be making it again!

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jjgreene

Reviewed: Apr. 27, 2012

toffee was a bit sticky and hard to chew.

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carol

Reviewed: Apr. 11, 2012

Perfect toffee every time. My husband goes nuts for this special treat. I always get lots of compliments when I bring it to gatherings. You really can use any nut you like and it's delicious. Yum!

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jgilbo

Reviewed: Apr. 1, 2012

super easy. Use a candy thermometer

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MMAKOWSKY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 24, 2012

soooooo good. I did as the instruction says, except I added a little more almonds. Everyone Loved it. I had people buying me the stuff to make it again.

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Reviewer:

cherie

Reviewed: Mar. 19, 2012

I can't believe I forgot to rate this fabulous recipe. I made it in Dec 2011 for Christmas trays to take to work. This is wonderful toffee, my first attempt and it turned out perfect. I did have some butter pooling after pouring onto the foil-lined sheet pan, but I just waited until the toffee was beginning to solidify, then tipped the pan and drained the butter off. Then, I topped with the (milk) chocolate, and chopped and toasted almonds. I was a little worried that the chocolate wouldn't stick, but after it had chilled, I broke the toffee into nice generous pieces and it was perfect. An instant read thermometer, like a "Thermapen" makes taking the temp much easier. A+

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Reviewer:

KerryElizabeth

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

Reviewed: Mar. 9, 2012

awesome stuff

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tblevins

Cooking Level: Intermediate

Home Town: Keller, Texas, USA

Reviewed: Mar. 7, 2012

next time, line cookie tray with parchment or foil, lay out saltine crackers, pour toffee mixture over crackers, bake at 350 until bubbly sprinkle with good quality chocolate chips and spread, allow to cool voila, you have skor bars!

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