Reviewed: Feb. 23, 2009

This is good stuff. But it is awfully salty. I will use lite soy next time. Also did not have rice wine vinegar or a habenero. I used rice vinegar on hand. I like it better than bottled teriyaki.

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misshellis

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Reviewed: Jul. 16, 2008

This is really good. I use it whenever I run out of teriyaki sauce for my stir-fry veggies. The best part is that it's made of all ingredients I always have on hand!

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monicad221

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Reviewed: Apr. 17, 2008

We liked the flavor of this a lot. I added corn starch and more grapefruit juice at the end to thicken (and to sooth the saltiness a bit). Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Dec. 1, 2007

way to salty would not make again

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SCRAPPYTOWN

Living In: Brentwood, California, USA

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Reviewed: Oct. 2, 2007

I used this in a pinch when I was out of bottled Teriyaki (randomly, I did have all the stuff for this recipe...) and it worked out great.

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P. Stevenson

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Reviewed: Jul. 30, 2007

I liked this recipe. It was nice and thick and had a good flavor. Don't be afraid of the habanero. It does not make the sauce too hot. We made bonsai burgers with this sauce. Yum! I might cut back just a pinch on the ginger next time. But, there will definitely be a next time! Thanks for the recipe!

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