Best Teriyaki Sauce

SUBMITTED BY: rjlund PHOTO BY: SunnyByrd

"This is great as a sauce, glaze or marinade, and everyone always raves about it. You can substitute any pepper in place of the habanero if you'd like, but it's not too spicy with it. Enjoy!"

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Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min
Original recipe yield 3 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup soy sauce
1 cup ruby red grapefruit juice
1/3 cup hoisin sauce
1/4 cup ketchup
3 tablespoons rice wine vinegar
1/4 cup brown sugar, packed
1 tablespoon ground ginger
1 habanero pepper, halved and seeded
4 cloves garlic, smashed

DIRECTIONS

Combine soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, habanero pepper, and garlic in a saucepan over medium high heat. Bring to a boil, then reduce heat to medium-low, and simmer 10 minutes, or until thick, stirring occasionally. Strain sauce to remove pepper and garlic. Refrigerate in a covered container until ready to use.

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REVIEWS

Reviewed on Jul. 30, 2007 by chefsazy

I liked this recipe. It was nice and thick and had a good flavor. Don't be afraid of the... MORE

Reviewed on Jul. 16, 2008 by monicad221

This is really good. I use it whenever I run out of teriyaki sauce for my stir-fry veggies.... MORE

Reviewed on Apr. 17, 2008 by SunnyByrd

We liked the flavor of this a lot. I added corn starch and more grapefruit juice at the end to... MORE

Reviewed on Dec. 1, 2007 by SCRAPPYTOWN

way to salty would not make again MORE

Reviewed on Oct. 2, 2007 by P. Stevenson

I used this in a pinch when I was out of bottled Teriyaki (randomly, I did have all the stuff... MORE

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Recipe Submitter:

rjlund

	Cooking Level: Expert Home Town: New York, New York, USA Living In: Raleigh, North Carolina, USA
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