The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Cheesecakemama
Reviewed: Mar. 5, 2008
I made half of this recipe and it will fill a 7 ounce jar when done. This is wonderful on toasted baguette bread, or crackers. I am going to try it on a wrap or sandwich also. After setting overnight you can taste the flavors in this spread. I made in my blender and did not take much time at all. Thanks!
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9 users found this review helpful

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Photo by Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 16, 2007
I was looking for a recipe that did not have anchovies - served this at a party and it went real quick - and its an easy dish to make!!
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3 users found this review helpful

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