Best Tapenade Ever Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 15, 2012
I made this for Easter and it was GONE! Compliments from even my brother in law who never says a thing! Left out the banana peppers cuz I wasn't sure what they were. Trying it with them today(I think) for Greek Easter-are they chile peppers or sweet yellow, fresh or jarred? Great either way I am sure. Thanks so much!!!
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Reviewed: May 19, 2011
First try.. it was wonderful! We loved the nice blend of flavors. I find that this recipe is very flexible to add and change ingrediants. But her original formula is absolutely delishious! Thanks Pam.. this was such a nice addition to our last few parties. Makes and amazing hostess gift too!
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Reviewed: Mar. 5, 2010
a little busy.flavors don't blend well. look further.
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Home Town: Clarkston, Washington, USA

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Photo by Cheesecakemama
Reviewed: Mar. 5, 2008
I made half of this recipe and it will fill a 7 ounce jar when done. This is wonderful on toasted baguette bread, or crackers. I am going to try it on a wrap or sandwich also. After setting overnight you can taste the flavors in this spread. I made in my blender and did not take much time at all. Thanks!
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Photo by Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jul. 16, 2007
I was looking for a recipe that did not have anchovies - served this at a party and it went real quick - and its an easy dish to make!!
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