Best Tapenade Ever Recipe - Allrecipes.com
Best Tapenade Ever Recipe
  • READY IN 25 mins

Best Tapenade Ever

Recipe by  

"This recipe is wonderful served with a sliced baguette or plain crackers. It can also be mixed together with cream cheese and/or sour cream for a great vegetable dip, or tossed with pasta, potatoes or rice. Whenever I make this appetizer, I always get lots of requests for the recipe!"

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Ingredients Edit and Save

Original recipe makes 3 1/2 cups Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl. Puree banana peppers and red bell pepper until just spreadable; mix into olive mixture.
  2. Stir in garlic, capers, basil, lemon juice, and olive oil until well blended. Tapenade will keep in refrigerator for up to 1 week.
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Reviews More Reviews

Mar 06, 2008

I made half of this recipe and it will fill a 7 ounce jar when done. This is wonderful on toasted baguette bread, or crackers. I am going to try it on a wrap or sandwich also. After setting overnight you can taste the flavors in this spread. I made in my blender and did not take much time at all. Thanks!

 
Jul 16, 2007

I was looking for a recipe that did not have anchovies - served this at a party and it went real quick - and its an easy dish to make!!

 

5 Ratings

Mar 08, 2010

a little busy.flavors don't blend well. look further.

 
May 19, 2011

First try.. it was wonderful! We loved the nice blend of flavors. I find that this recipe is very flexible to add and change ingrediants. But her original formula is absolutely delishious! Thanks Pam.. this was such a nice addition to our last few parties. Makes and amazing hostess gift too!

 
Apr 15, 2012

I made this for Easter and it was GONE! Compliments from even my brother in law who never says a thing! Left out the banana peppers cuz I wasn't sure what they were. Trying it with them today(I think) for Greek Easter-are they chile peppers or sweet yellow, fresh or jarred? Great either way I am sure. Thanks so much!!!

 

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Nutrition

  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 425 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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