Best Sweet Potato Casserole Recipe - Allrecipes.com
Best Sweet Potato Casserole Recipe
  • READY IN 45 mins

Best Sweet Potato Casserole

Recipe by  

"This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
  3. Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
  4. Bake in preheated oven until the topping is slightly browned, about 30 minutes.
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Reviews More Reviews

Nov 29, 2013

This is as the title says the best sweet potato casserole. Good hot or cold. This is good enough for dessert. A real keeper of a recipe.

 
Nov 14, 2014

Hands down best sweet potatoes I've ever had. I didn't change anything in this recipe & wouldn't! The coconut really adds great flavor.

 

4 Ratings

Aug 14, 2014

Heavenly.

 
May 26, 2014

Added 1tsp cinnamon, 1/2 tsp nutmeg and 1/2 tsp salt

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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