Reviewed: Oct. 24, 2009

These are so good!! Me and my 5 year old mixed them up together. We scooped her out a glass before I added the rum. She loved it and so did I! They are wonderful!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dajklm06

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2009

really good! we enjoyed these a lot. I poured the liquids in before the ice because we have an old crummy blender. It wouldnt take more than 4 cups of ice but they were delightful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

Very good! This is a great cocktail if you don't care for a strong alcohol taste. I subbed club soda for the lemon-lime soda. I rimmed the glass with granulated sugar. I recommend sweetening the drink with simple syrup or superfine sugar, as the regular granulated sugar can be a little gritty. Use extra soda instead of rum for a refreshing mocktail. My kids love to drink these (without the rum, of course) in a fancy glass rimmed with sugar and garnished with a lime wedge. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MAMALEIGH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

YUUUMMMMMY, even my friend who doesn't like alcohol enjoyed this blend.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ennie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

Pretty good. I added a few extra strawberries to it (I only had fresh ones) to bump up the flavour. My husband loved them, he thought they were better than the canned version!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Canadian Content

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2009

I used fresh strawberries....and tried the recommendation to blend up my sugar since I could not find my superfine sugar....i ended up adding confectioner's sugar...yummm!!! Did not add the carbonated bev...the strawberries, rum and sugar were enough! (I think I would have overflowed the blender if I had done so...)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leslie

Home Town: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

I don't like beer or wine so my husband makes these for me! We make them virgin for the kids, then add the rum at the end for the grown-ups. We always use some fresh and some frozen strawberries. I think he estimates the quantities according to taste, but does use this basic recipe every time. We need to come up with another name for them, though, because the kids have started telling people about how they love drinking strawberry daiquiris!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

My husband wanted something with frozen strawberries and white rum so I told him to look up daiquiris. He ended up making this recipe scaled for 4. I know he didn't measure the strawberries so he needed to add more liquid. Instead of using lemon lime carbonated sode we used fresca and he ended up using the entire can. It was wonderful! We'll make it again, especially with the fresca.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

So easy and super tasty. They could use a little more rum than what the recipe calls for, though. They almost tasted virgin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tiffanyr222

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

I used key lime juice instead of lime juice to give it tartness. Next time I'll cut back on the ice--it seemed to be too watery. Not bad as written; but needs to be tweaked. Even with my changes, something is till lacking, but I'm not exactly sure what...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sailshonan

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2008

Great Daiquiri! loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Phoenix

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2008

Fruity and tasty! I made this with Lemon Bacardi.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

amanecer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2008

Fruity, refreshing, delicious! What more could anybody ask for? We made it with rum, but I bet it would have been incredible even without it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

We made this for a couples dinner party and everyone said it was the best they have ever had. We added a bit more rum than called for, used fresh squeezed lemon and lime juice and superfine sugar. The sour taste was great compared to your typical super sweet daquiri mix from the store. We will certainly make this again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

addictedtoallrecipies

Home Town: Brighton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2008

Was absolutely great! I do suggest doing the 20 second thing in the blender with the sugar. Just think how much money you save by making these yourself.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jmehney

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2008

Loved it. Added a banana the second time we made it, that was great, too! This is our boat drink of choice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alli

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2008

Made these for a get together with the girls at work and we loved them. They are not too sweet, which I really liked. The only thing I didn't like was that you could easily drink a lot of these and not remember the rum!!! (Maybe that it is not so bad!)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRSSFOWLER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2008

Did w/o the rum and it was great!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tricia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2008

This was perfect! The only change I might recommend is to use crushed ice rather than cubes. This took our Osterizer out for a ride, but the drinks were well worth the hassle!

Was this review helpful? [ YES ]
1 user found this review helpful