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Best Strawberry Daiquiri
SUBMITTED BY:
TBOND
PHOTO BY:
Allrecipes
"A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!"
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
6 cups ice
1/2 cup white sugar
4 ounces frozen strawberries
1/8 cup lime juice
1/2 cup lemon juice
3/4 cup rum
1/4 cup lemon-lime flavored carbonated beverage
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DIRECTIONS
In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
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REVIEWS
Reviewed on Dec. 7, 2003 by iheartnitz
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iheartnitz
Dec. 7, 2003
This recipe has some definite potential! It was tasty, but just too sour for my tastes. I'll make it again, but with less lemon and lime juice. The consistency was just right, and the pinky hue made it fun to drink .I made it without rum.
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17 users found this review helpful
This recipe has some definite potential! It was tasty, but just too sour for my tastes. I'll...
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Reviewed on Dec. 7, 2003 by CORGAR
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CORGAR
Dec. 7, 2003
Kids love it obviously without the alcohol. My husband and I love it with Citrus Bacardi and Citra soda. This is a terrific recipe.
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16 users found this review helpful
Kids love it obviously without the alcohol. My husband and I love it with Citrus Bacardi and...
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Reviewed on May 15, 2007 by
ekatiemo
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ekatiemo
May 15, 2007
I find that a strawberry daiquiri will always turn out better using fresh strawberries and superfine sugar. Using superfine sugar will disolve instantly. If you have a good blender, blend granulated sugar (alone in the blender) for a good 20-30 seconds and you'll get your own superfine sugar. The rum quantity was great. I would leave out the carbonated beverage, though, because it takes away from the strawberry flavour.
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14 users found this review helpful
I find that a strawberry daiquiri will always turn out better using fresh strawberries and...
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Reviewed on Dec. 7, 2003 by COCODOGGIE1
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COCODOGGIE1
Dec. 7, 2003
I love Strawberry Daiquiris!
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10 users found this review helpful
I love Strawberry Daiquiris!
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Reviewed on Apr. 2, 2006 by
Marti
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Marti
Apr. 2, 2006
Made some changes ... but who doesn't? 1/2 cup sugar sounded too much, so I decreased 1/4 cup. Used a combination of Roses lime juice and fresh lime juice. Instead of lemon juice, substituted prepared orange juice. Be sure to blend this long enough to give sugar time to dissolve. Fantastic cocktail. My husband and I enjoyed a pitcher of these, congratulating ourselves for the $$ we saved, rather than ordering one after another in a bar!
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9 users found this review helpful
Made some changes ... but who doesn't? 1/2 cup sugar sounded too much, so I decreased 1/4...
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Reviewed on Apr. 25, 2007 by KLY1023
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KLY1023
Apr. 25, 2007
I made these for a bunch of 40+ women at my little sister's 40th birthday party and they were a huge hit. I try to avoid sugar so I used fresh strawberries I cut up the night before and sweetened with Splenda and because I forgot to buy lemon juice I used a sugar free lemonade mix in place of the lemon juice. The girls loved them, thanks for a great drink recipe!
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6 users found this review helpful
I made these for a bunch of 40+ women at my little sister's 40th birthday party and they were...
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Reviewed on Jul. 19, 2004 by EVOCDRIVER81
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EVOCDRIVER81
Jul. 19, 2004
It is a little strong with the rum.
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4 users found this review helpful
It is a little strong with the rum.
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Reviewed on Jul. 9, 2007 by Kate Nickelby
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Kate Nickelby
Jul. 9, 2007
Perhaps due to our inferior blender or not, but either way, the ice was too much for the blending and I had to cut down on the amount. Also left out the soda, and put in a wee bit more strawberries. Loved the touch of lime and lemon, though! Would definitely make it again.
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3 users found this review helpful
Perhaps due to our inferior blender or not, but either way, the ice was too much for the...
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Reviewed on Jun. 10, 2008 by
Tricia
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Tricia
Jun. 10, 2008
Did w/o the rum and it was great!
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2 users found this review helpful
Did w/o the rum and it was great!
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Reviewed on Jan. 28, 2008 by
Kristen
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Kristen
Jan. 28, 2008
This was awesome. We make it without the alcohol, and we love it!
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2 users found this review helpful
This was awesome. We make it without the alcohol, and we love it!
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