Reviewed: Mar. 27, 2012

My family loved this technique and I was very happy with country style pork ribs, which I never am! They always seem dry when baked. These were extremely easy, tender and moist! :) I seasoned the ribs, then seared them in a hot pan in EVOO. After searing, I sautéed garlic in the pan juices then added BBQ sauce, a lil ketchup and, Worcestershire. Returned the ribs to the sauce, added the onions and simmered till tender, about 1.5 hours. I like this much better than crockpot cooking, which always seems to make the meat grainy. Thanks, this will b a weekly dinner for us!!

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Reviewer:

*Fat~Dog~Lane*

Cooking Level: Intermediate

Home Town: Dayton, Nevada, USA

Living In: Spanish Springs, Nevada, USA

Reviewed: Feb. 6, 2012

FOR 8 SERVINGS=only had 1/4cp steak sauce so added 1/4cp sweet Baby Rays bbq ALSO 4tbls LIQUID SMOKE,1 tbls HONEY,2tbls LIME JUICE,4 cloves fresh GARLIC and replaced water with ITALIAN DRESSING,placed mine in a BIG skillet covered==YUMMY thx Sandra for QUICK RIBS

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Reviewer:

grill master

Cooking Level: Expert

Living In: Waxhaw, North Carolina, USA

Reviewed: Jan. 28, 2012

sauce was too thin, ribs were very tender...needs a little more flavor...next time will try another rib recipe on website.

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Reviewer:

tracy

Reviewed: Dec. 15, 2011

These were AWESOME! My ribs came out so tender...everyone loved them! Will definately be making these again!!

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Reviewer:

becks

Reviewed: Sep. 28, 2011

Very Yummy. I didn't have steak sauce or soy sauce so I used BBQ sauce and added the garlic, water, and worcestershire. The onions on top added great flavor. Sauce was a little to watery so I think I'd omit the water if I make again. Thanks so much for a recipe to get my ribs cooked in record time! :)

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Reviewer:

sawsygirl

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Aug. 2, 2011

I changed the sauce somewhat as the original recipe did not have a good taste. I added 1/2 cup of strong coffee, 2 TBSP Vinegar, 2TBSP Brown Sugar, 2 TSP fresh Lime juice and doubled the soy. I cooked everything in the Microwave (doesn't stick or burn) 50 minutes on 50%. Served with Mashed potatoes, steamed Broccoli and Cauliflower. I thickened the sauce with 1 heaped TBSP cornstarch mixed with a little water. Absolutely delicious

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Reviewer:

Avocadolibrian

Cooking Level: Expert

Reviewed: Jul. 9, 2011

My sauce didn't stick, was too thin.

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Reviewer:

DebbieT.

Reviewed: Jul. 4, 2011

Enjoyed this recipe, the ribs fell apart with just a fork.... will be making ribs this way from now on. Thank you.

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Reviewer:

Heidi

Reviewed: Jun. 27, 2011

I cook a different meal for my husband every night and he said this was one of his favorites. Thanks so much. I served with the buttery corn bread from this site.

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Reviewer:

Kristiaz21

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Jun. 21, 2011

The ribs came out very good. As some reviewers suggested, I used a crockpot instead of the stove. The next time I make this, I will try to thicken the sauce; I found it too watery.

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