Reviewed: Nov. 16, 2009

Both my husband and I were skeptical about cooking ribs on the stovetop, but these were fantastic! As per the recommendations of other reviewers, I double the sauce. Changed nothing else and this was delicious. I would NOT serve store bought BBQ sauce w/ this, as the flavor of the sauce in the recipe is outstanding. If anything, I would perhaps marinate the ribs in the sauce first, or just cook longer to allow the ribs to absorb more flavor, for those who thought the flavor was not strong enough.

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holland

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Reviewed: Nov. 5, 2009

The only thing I suggest is double the sauce and cook at least 1 1/2 - 2 hours long. Delicious, easy, and perfect recipe.

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MCCOMBSS

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Reviewed: Nov. 4, 2009

There is not enough liquid in a pan big enough to hold 4 ribs, that and 45 minutes on medium dosn't create a simmer it burns. The meat was moist but I couldn't taste the marinade.

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ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

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Reviewed: Nov. 1, 2009

This might sound silly, but do you leave the heat on Medium when you simmer for 45 min (or more as I see many of the reviewers have) or do you lower the heat? This sounds delicious, though I haven't actually made it yet. I am a huge fan of bb ribs!

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Hoosier Dawg Girl

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Reviewed: Oct. 27, 2009

Absolutely fabulous. Followed recipe exactly, except simmered 2 hrs. Fell off bone and were sumptous. I can't believe these were made on stove top. Easy clean up too. Thanks!

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sabrina777

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Reviewed: Oct. 26, 2009

This was AMAZING! I quadrupled the marinade as well as adding a 1/4c molasses. I didn't have A1 either, so I used 1/2 c bbq sauce and 1/4 vineagar instead. I marinated this for 18 hours in a ziploc bag, and then cooked them on the stovetop ofr approx 2 hours. They literally fell of the bone! My hubby insisted they were better than any restaurant ribs he's ever had!

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Angelica

Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

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Reviewed: Oct. 10, 2009

Great recipe. Easy and delicious. Like many others we needed to let simmer much longer than in the original recipe but forewarned, everything worked out great. The flavor was a little more subtle than than some of our family prefers for ribs so I served bbq sauce on the side.

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JBurg Pam

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Reviewed: Sep. 28, 2009

Delicious!! I doubled the sauce and used both boneless and bone-in ribs. I've made these three times since July because my husband keeps requesting them. They're really easy to make and the ribs are very inexpensive.

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KIMMERSTWO

Cooking Level: Intermediate

Living In: Cheektowaga, New York, USA

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Reviewed: Sep. 24, 2009

The meat was sooooo juicy and tender when it was done cooking my husband and I couldn't believe it. Especially for such a cheap cut of meat! We did add some barbeque sauce at the end because the sauce seems more like a marinade....But a good marinade though! Definitely try this for dinner!

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JenniferO'Steen

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Reviewed: Sep. 21, 2009

Didnt have the soy sauce but this recipe was excellent anyway.

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gina raymond

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Reviewed: Aug. 31, 2009

Liked them but, I did have to cook for almost 2 hours as I used ciuntry style ribs.

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Littlepammie

Cooking Level: Expert

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Reviewed: Aug. 13, 2009

I am not sure what my ribs weighed but i used 6 instead of 4 and did 1 1/2 the recipe for the sauce. It turned out really good. Not falling off the bone but really soft and I also cooked a bit longer, about an hour and 15 mins. All in all, very good. We usually dont eat pork in my family and this is the first time I made pork, and only because this sounded so good. I froze the extra juices to make gravy another night. Thanks for the great recipe!

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Tallya

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Reviewed: Aug. 12, 2009

Very good. I had to cook mine longer but I had 4lbs of ribs. The sauce was very good a bit on the sweet side but I like that. I had to thicken my sauce up after they were done but I will definately make these again.

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lisa

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2009

this recipe was great, I don't even like ribs (or many of the recipes I try, for that mater) but this was delicious. I doubled the amount of ribs and used beef instead of pork ribs - prime ribs (don't know if this is the right term). also, I did not double up the recipe, I only added 1 cup of pineapple juice and 1 cup of beer, the ribs turned out completely tender and the sauce was a perfect taste and texture, will make again for sure.

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BettiePage

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Reviewed: Aug. 6, 2009

I made these exactly as written and doubled the recipe.The family really liked these ribs.I liked the fact that they weren't real sweet.Easy to make and tender. Sandra, Thank you for a Delish change of pace. Patty

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Jul. 30, 2009

The sauce was a little too tangy for my taste so I added a little sweetness. 1/4 cup packed brown sugar and 1 tablespoon maple extract made it perfect.

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Tammy

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Reviewed: Jul. 23, 2009

These were fabulous! I quadrupled the sauce, but omitted the soy sauce & water!! I cooked mine in the crockpot (again, did not add water) for 3 hours while out. I then transferred them to a large pan with just a bit of the sauce & browned them up a bit on each side & the sauce was bubbly. Poured the rest of the sauce on & let it thicken about 10 minutes. These were so so so tender!!!!-like roast beef tender! My husband & I were floored!! I frankly could not believe I made them;) Would be great on the grill or in the broiler right before eating, too!! Thank you so much for a simple, but AMAZING recipe!

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LYNDERAE

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Reviewed: Jun. 17, 2009

These were good. After the ribs were cooked I took them out and thickened up the sauce. My husband was cooking a chicken on the grill so I threw these on the grill with the thick sauce. I prefer my ribs sticky with a few crusty pieces.

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Amie

Cooking Level: Expert

Home Town: Gadsden, Alabama, USA

Living In: Huntsville, Alabama, USA

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Reviewed: May 3, 2009

Yummy! Used a slow cooker and it turned out great too!

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mag

Cooking Level: Intermediate

Living In: New Westminster, British Columbia, Canada

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Reviewed: Apr. 24, 2009

I used Chipotle and Lime flavored KC Masterpiece marinade instead of barbecue sauce and skipped the ketchup and soy sauce. It came out delicious. I cooked it in a dutch oven and added extra onions because I love them. I finally found an easy way to make ribs.

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