Reviewed: Mar. 16, 2010

Holy moly! I never knew cooking ribs on the stove top could be so easy or so delicious. These were amazing. Great recipe if you have no time to prepare. It is almost impossble to screw these up. I didn't have steak sauce, so I used barbeque sauce. The results were terrific. My kids and husband loved them so much, I had to make them again the following week. We served them with plain white rice and spooned the sauce over the rice. Fantastic! Thanks!

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Loricakes

Reviewed: Mar. 6, 2010

This was exactly what I was looking for. I wanted something hearty and not too sweet or with a heavy barbecue sauce taste. I took the other reviewers advice and doubled the sauce ingredients. I was a little short on steak sauce so I used a little extra ketchup and a teaspoon of beef concentrate. I also used a slow cooker and let it go for about 6 hours on high. Very nice!

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Patrick

Reviewed: Mar. 5, 2010

Wonderful ribs! The sauce was a cinch to make and I had all the ingredients in stock, so no special trip to the store was necessary. I doubled the sauce and added 4 tablespoons of brown sugar to sweeten it up a little for the kids. It worked! They actually ate meat! But it wasn't too sweet for the adults to enjoy. I didn't have 2 hours to let the ribs braise though, so I boiled them for about 10 minutes first, then cooked them in the sauce for 1 hour. They were fall off the bone good and juicy! My husband and I had to fight over the last one. I even made the sauce again for meatballs and it was just as good! Thank you so much for sharing this recipe!

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healthymom

Reviewed: Feb. 28, 2010

i would use half of soy

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traci

Reviewed: Feb. 24, 2010

These are super easy and super good! I'm making them again tonight cause my husband just loves them. It was amazing how tender they were and full of sticky goodness! Thanks for a great recipe!

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Joanna T.

Reviewed: Feb. 10, 2010

These were great. I was very suprised they turned out as tender as they did. I added a TBSP. of brown sugar. I'll diffently make these again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 8, 2010

Love this recipe, it was so quick and easy and great flavor. I will fix this again but will simmer for at least an hour.

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Kathy

Reviewed: Jan. 17, 2010

EXCELLENT! I par boiled the ribs for 30 minutes (I was trying to make this as healthy as possible), drained them and proceeded with the recipe. I did double the sauce and was glad I did because it's delicious! I topped the ribs with the onion rings, brought it to a boil and put it on to simmer for about 1 hour and 15 minutes. Let me just say that these were the most moist and tender country ribs I have ever had! They were so tender, I had a hard time getting them out of the pot and onto our plates, lol. The sauce that was left was just the perfect consistancy for spooning over the top (not too thin and not too thick). This will be my new go to recipe for country ribs...they were simple and delicious! Thank You, Sandra, for such a wonderful recipe, you made my family really happy! :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 8, 2010

Should be renamed BEST STOVETOP RIBS. The ribs did not taste much like BBQ. Smothering the left overs in a different BBQ sauce before reheating made a better second taste try.

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Tim

Reviewed: Nov. 16, 2009

Both my husband and I were skeptical about cooking ribs on the stovetop, but these were fantastic! As per the recommendations of other reviewers, I double the sauce. Changed nothing else and this was delicious. I would NOT serve store bought BBQ sauce w/ this, as the flavor of the sauce in the recipe is outstanding. If anything, I would perhaps marinate the ribs in the sauce first, or just cook longer to allow the ribs to absorb more flavor, for those who thought the flavor was not strong enough.

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holland

Reviewed: Nov. 5, 2009

The only thing I suggest is double the sauce and cook at least 1 1/2 - 2 hours long. Delicious, easy, and perfect recipe.

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MCCOMBSS

Reviewed: Nov. 4, 2009

There is not enough liquid in a pan big enough to hold 4 ribs, that and 45 minutes on medium dosn't create a simmer it burns. The meat was moist but I couldn't taste the marinade.

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ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

Reviewed: Nov. 1, 2009

This might sound silly, but do you leave the heat on Medium when you simmer for 45 min (or more as I see many of the reviewers have) or do you lower the heat? This sounds delicious, though I haven't actually made it yet. I am a huge fan of bb ribs!

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Hoosier Dawg Girl

Reviewed: Oct. 27, 2009

Absolutely fabulous. Followed recipe exactly, except simmered 2 hrs. Fell off bone and were sumptous. I can't believe these were made on stove top. Easy clean up too. Thanks!

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sabrina777

Reviewed: Oct. 26, 2009

This was AMAZING! I quadrupled the marinade as well as adding a 1/4c molasses. I didn't have A1 either, so I used 1/2 c bbq sauce and 1/4 vineagar instead. I marinated this for 18 hours in a ziploc bag, and then cooked them on the stovetop ofr approx 2 hours. They literally fell of the bone! My hubby insisted they were better than any restaurant ribs he's ever had!

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Angelica

Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

Reviewed: Oct. 10, 2009

Great recipe. Easy and delicious. Like many others we needed to let simmer much longer than in the original recipe but forewarned, everything worked out great. The flavor was a little more subtle than than some of our family prefers for ribs so I served bbq sauce on the side.

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JBurg Pam

Reviewed: Sep. 28, 2009

Delicious!! I doubled the sauce and used both boneless and bone-in ribs. I've made these three times since July because my husband keeps requesting them. They're really easy to make and the ribs are very inexpensive.

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KIMMERSTWO

Cooking Level: Intermediate

Living In: Cheektowaga, New York, USA

Reviewed: Sep. 24, 2009

The meat was sooooo juicy and tender when it was done cooking my husband and I couldn't believe it. Especially for such a cheap cut of meat! We did add some barbeque sauce at the end because the sauce seems more like a marinade....But a good marinade though! Definitely try this for dinner!

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JenniferO'Steen

Reviewed: Sep. 21, 2009

Didnt have the soy sauce but this recipe was excellent anyway.

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gina raymond

Reviewed: Aug. 31, 2009

Liked them but, I did have to cook for almost 2 hours as I used ciuntry style ribs.

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Littlepammie

Cooking Level: Expert

Best Stovetop BBQ Ribs

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