Fantastic recipe. The steaks were amazing and there was practically a fist fight over the au jus. Adding basil gives it an unusual but very tasty fresh zing, and blending the mixture for 30 seconds really makes all the ingredients available to the meat. I used a half-dozen garlic cloves instead of the powder, black pepper instead of white, a 50/50 mix of fresh lemon and bottled lime because I didn't have enough lemons. I also used a basil paste and only had about half the specified amount of Worcestershire sauce. I then salted and peppered four 1.25" NY steaks, rubbed in some olive oil and then put the steaks in a 1 gallon ziplock and marinated for about one hour at room temperature. Best one-hour marinade I can remember. I highly recommend it!
Was this review helpful?
1 user found this review helpful
Fantastic recipe. The steaks were amazing and there was practically a fist fight over the au...