The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 18, 2009
good flavor, my cut of meat was a little tough. followed recipe exactly without the optional ingredients
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Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 17, 2009
This is a wonderful marinade. I used it on some bone-in NY steaks and the flavor was perfect. I put them in the marinade in the morning and bbq'd them that evening. The marinade is thick, so it stays with the meat while it cooks. The lemon was not overwhelming ... just right. Thanks for a definite do again recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 17, 2009
Um....Wow! That's all I have to say about that!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 15, 2009
This truly IS the best marinade! I've used it several times and my family loves it! No more bottled marinades for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 14, 2009
Delicious and easy! I added about a tablespoon of white sugar and about a half teaspoon of ground cumin. I used the marinade on a flank steak.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 11, 2009
Whoaaa this was REALLY good! I love steak and I have to say this is probably the best marinade I've tried. Delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 6, 2009
Wow..amazing flavor trapped inside of those steaks. I will use this marinade from now on. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 6, 2009
OMG is all I can say...! This is the best steak marinade I have ever tasted. I used it on 3 NY Strip steaks last night and was incredible..! I only marniated them for alittle over an hour and it still was great...!! I joined this site just so I could tell you how much me and my family really love this stuff.!! Thank you so very much for sharing it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 4, 2009
Superb flavor - I substituted fresh basil and fresh parsley for dried. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 3, 2009
My husband and some friends went crazy for this recipe! (i'm a vegetarian, so i didn't eat any steak but i can tell you that marinade smelled amazing) I did cut half the basil because i thought that 4 1/2 tbsp dried herbs was a little heavy and dried basil gets overpowering, in my opinion. Also, i was in a hurry, so i didn't blend it, i just whipped it in a bowl and then put it in a ziploc with the steak. I massaged the steak and flipped the bag over every 20-30 minutes and everyone said it turned out great. I'll definitely make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 31, 2009
The name says it all! I use this exclusively to make K-bobs w/ Top Sirloin. Try the juice and zest of a lime for a change or half lemon-half lime.Can't miss!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 26, 2009
This was quite tasty and our tri tip was so juicy and succulent. We will definitely use this marinade again. This recipe is sure to be a keeper for you, too!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 25, 2009
did not like it at all. i prefer more of a ginger garlic soya sauce brown sugar combo. lacked flavour even though my steaks marinated all day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 24, 2009
I marinated boneless ribeye steaks overnight (16 hours). We grilled the steaks and my entire family loved the flavor. I'm glad I blended the ingredients (I used my Magic Bullet) because it kept the ingredients from "separating". This marinade is definitely a keeper!
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Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 23, 2009
So good! I used this on steaks for my husband's birthday dinner, and he loved it. Will be using again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 22, 2009
Made two rib eye steaks (big ones) with this marinade last night and it was the best steak I have ever made. I left out the hot sauce (not a fan) and lemon juice (on accident) and it was still fantastic. I pan seared the steaks in a cast iron skillet for about 6 minutes each side and then popped it in the oven for another 10 min to finish it off. Perfection! And made delicious cold leftovers also! I keep sneaking bites all day.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by I Love Troy
Reviewed: Oct. 22, 2009
My hubby loved it, but I thought it had too much basil. I'm going to make again, but next time add little or no basil.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 22, 2009
This marinade is chow!! I didn't add the optional ingredients and was only able to marinate for about 4 hours but it was still so delicious!!! Going to be using this one again, maybe I'll try the "optionals" next time around. Thanks!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 21, 2009
My husband is extremely particular when it comes to steak. I could not make a steak for him at home that he enjoyed until I found this marinade. Now, we enjoy eating in! This makes the steak so tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 20, 2009
This is excellent! I actually used elk steaks and marinated them overnight and it was so incredible! Thanks!
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