I used this to marinade beef kebabs for a party based on it's reviews. This was WONDERFUL!!! I used ribeye for the kebab meat and it was OUTstanding! I marinaded the meat overnight and I found it touch too salty for my taste (and I'm a salty kind of guy) but I also don't use low-sodium soy sauce. I might buy some to have on hand for this marinade or maybe half my soy sauce and use rice wine in stead (not rice wine vinegar for anyone who is reading this and it sounds good). Rice wine is a totally different product - no salt, about 14% alcohol called Shaoxing and it's darn hard to find. Go to the asian grocery and ask.
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I used this to marinade beef kebabs for a party based on it's reviews. This was WONDERFUL!!! ...