Reviewed: May 23, 2013

I followed the recipe and marinaded all day. The steaks turned out fine, but nothing spectacular.

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Reviewed: May 23, 2013

This tenderized my steak and gave it a slight teriaki flavor but the soy wasn't too strong. I used this for a London Broil and while it helped tenderize the meat, it really didn't enhance it as much as I had expected. My husband is a steak purist so he wasn't impressed with this marinade, but he did say it was alright.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: May 20, 2013

This marinade is awesome! I made it exactly as listed. We served it at a BBQ and everyone was raving about the flavor. Definitely adding this recipe to my stash!

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Lauren

Cooking Level: Intermediate

Home Town: Hoquiam, Washington, USA

Living In: Duvall, Washington, USA

Reviewed: May 20, 2013

Excellent! Ty

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dawn

Reviewed: May 19, 2013

This was an awesome marinade. I did substitute black pepper for white only because that's what I had on hand. My dad always puts A-1 steak sauce on his steak. Had the bottle sitting right by his plate and he never touched it. He said the steak was perfect without it. I would have to agree. We used Delmonico steaks, marinated 4 hours and then put them on the grill. They were so tender. Will definitely do this again this summer.

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ThatsSewAnnette

Cooking Level: Intermediate

Home Town: Princeton, North Carolina, USA

Living In: Selma, North Carolina, USA

Reviewed: May 14, 2013

This really is the best, but what it needs is about 1/4 cup honey. Trust me, it's fantastic. Sesame seeds go pretty well too, if that's your thing. We used it for steak-tip shish kebabs and they were the best.

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blogonese recipes

Reviewed: May 13, 2013

Wow! Amazing flavor didn't change a thing, thanks!

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Debbie

Cooking Level: Expert

Home Town: Massapequa Park, New York, USA

Living In: Williamsburg, Virginia, USA

Reviewed: May 12, 2013

Great! I cut back a little on each ingredient and had plenty for a large steak. Marinated it about 3 hours. Very tender.

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Sasksi

Cooking Level: Intermediate

Reviewed: May 10, 2013

Marinated our venison in this for a grill-out picnic. It was amazing! A real keeper!

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bluidechic

Home Town: Lehighton, Pennsylvania, USA

Reviewed: May 6, 2013

I tried this recipe for the first time for my very picky family. They all loved it including my youngest who barely eats anything and hate trying new foods. I will definitely make this again.

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