We absolutely loved this marinade. It is easy to make, and within a few hours, steaks taste wonderful. The first time I made it, I mixed it by hand in a bowl, which was OK, but the herbs remained a little too chunky for our tastes. The next time, I blended it as directed in the original recipe, and it was perfect. I marinated New York Strips in this for about 4-5 hours, then used some of the marinade to baste while grilling. Excellent!
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