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Best Steak Marinade in Existence

SUBMITTED BY: Kookie PHOTO BY: gina brown

"This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone."
RECIPE RATING:
The reviewer gave this recipe 82 stars. This recipe average a 4.7 star rating.
Read Reviews (76)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 1/3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

DIRECTIONS

  1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Corrie Potter
The best marinade that I have ever used. I was very skeptical, aspecially after I blended it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Familyof4Js
I let this marinate for 24 hours. DELICIOUS! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by belles-mom
This recipe is Awesome. My husband LOVED it. I didn't have any Lemon Juice so I used Lime and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Beth
Very good marinade. I only had garlic salt, and it was a mistake to use it. The garlic salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Claire
This is just perfect. I use it all the time for steak in stir-fry recipes, and last night I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by KLEMPERIS
Used fresh garlic instead of powder. Great flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Sarah
This tasted great! I was out of basil, so I substituted rosemary, but it still came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Diyeana
Pretty tasty stuff. I didn't blend this and really can't see why you'd have to. Just throw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Stacey
Excellent Marinade. I actually didn't add the last 4 ingredients. I didn't have parsley flakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by mandalin84
This marinade was really flavorful. I marinated the steaks overnight and the meat was juicy &... MORE

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