Reviewed: May 3, 2012

Absolutely phenomenal!!!

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Reviewer:

autumnfall05

Reviewed: Apr. 21, 2012

This was a big hit at a gathering I had to attend. I used the entire package of spinach to add more substance. I had to substitute the leek soup mix for Knorr Vegetable Recipe Mix and added a tsp of garlic powder. It was awesome!

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Reviewer:

Tanisha

Reviewed: Apr. 20, 2012

I agree that the entire package of spinach should be used. Also, let chill for 24 hrs (if you can wait, yum, yum) the flavour just keeps getting better. I also recommend cooking the spinach first if the package does not say precooked. The spinach is safer and less stringy/tough. We really liked it in mini petas, buy fresh mini petas cut them in half and stuff the dip right in the pocket, soooo good, I could eat the whole thing myself (probably wouldn't feel so good if I did though).

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Reviewer:

Angela

Reviewed: Apr. 19, 2012

very similar to the one I make all the time, but I use cream cheese instead of sour cream and Knorr vegetable soup instead of the leek. I grind the soup mix up so it dissolves better. I use a whole package of spinach. Super yummy and I have people requesting the dip over and over.

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Reviewer:

dawn

Reviewed: Apr. 18, 2012

We loved this dip. It gave me a good way to use all my spinach that I grow. I served this with an artesian bread that I made. YUMMY! Thanks for posting.

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Reviewer:

Ann

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Providence Forge, Virginia, USA

Reviewed: Apr. 3, 2012

Delicious! Love the crunch of the water chestnuts, and the mild flavor of the leek soup. Using the whole box of spinach just adds more flavor. It's a great dip served in a dish with crackers, too.

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Reviewer:

Ruthie

Cooking Level: Intermediate

Reviewed: Mar. 30, 2012

Loved it, but I did have to make changes. I omitted the water chestnuts and added a can of chopped artichoke hearts, I also used all 10 oz of spinach.

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Reviewer:

Carolyn

Cooking Level: Intermediate

Reviewed: Mar. 27, 2012

YUM. I make this a little lower in fat/calories by using reduced fat mayo and sour cream...nobody knows the difference! Also, I double the water chestnuts for extra crunch. Can't find the Leek soup mix around here, so I use the Knorr SPRING Vegetable mix. Closer to the Leek and much better than the plain ol' Vegetable everyone else uses. Always gets rave reviews and is the first thing to be gone!

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Reviewer:

MyLauraLee

Reviewed: Mar. 26, 2012

Delicious! Everyone loved it. Had to make another batch a week later and had to use the spring veggie soup instead and it was ok, but not amazing as with the leek soup mix. USE LEEK SOUP MIX! Used a whole package of spinach and glad I did. Added a wee bit of chopped garlic and this is a divine recipe! Thanks so much for the original recipe and thanks to all those that review and post helpful hints! I appreciate you all and your help!

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Reviewer:

Mst917198

Cooking Level: Expert

Reviewed: Mar. 22, 2012

I have made this twice recently. The first time was very bland even though I followed the recipe exactly. The second time it was so much better and I used Miracle Whip because I was out of mayo and prefer Miracle Whip (it has more flavor). The people who happened to have it both times, all asked what I did different because the second time it had more flavor. So I suggest you use Miracle Whip.

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