The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 9, 2007
I made this for Easter & my family raved! They only stopped eating it when they ran out of bread. I used light sour dream and light Miracle Whip instead of mayo.
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Cooking Level: Beginning

Home Town: Livonia, Michigan, USA
Living In: Elk Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 8, 2007
I made this spinach dip for Easter. Even though I had said I was brining the dip, two others also made a spinach dip!! This one got eaten, and people started stealing the bread from the other dips to use with my recipe! I omitted the water chestnuts (I felt that was a bit too 'different' for the crowd I was making it for) but made sure to add the leek soup as other reviewers had suggested. I made it the night before and let it sit in the fridge overnight so that the flavours could mingle. I will certainly make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 8, 2007
It came out a little creamier than expected. Not bad though.
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Cooking Level: Expert

Home Town: Severn, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 4, 2007
Very Yummy! The only thing I changed was a little more water chesnuts and also added diced red bell pepper for color and a little crunch. Thank you so much!
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Living In: Happy Valley, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 29, 2007
I use this recipe for a bread bowl. The guests love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 28, 2007
So good! I use lowfat Miracle Whip and Sour Cream and it tastes great every time and is a huge hit at parties.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 27, 2007
i didn't love it. too light on the spinach, too heavy on the mayo and sour cream. i think i'd go with adding the whole package of spinach!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 22, 2007
This recipe is great! I actually used vegetable soup mix as I could not find leek soup mix at any of my local grocery stores and it turned out excellent! I added a little garlic salt, green onions and dried chopped onions and my coworkers are begging me to make it again. Thanks so much for the awesome dip!
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Nicholasville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2007
Spinach dip is outstanding! It makes alot and is nice a simple too. Perfect for easy entertaining.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 15, 2007
I used dry onion soup mix because I already had it at home. Very good and easy to make! Definitely better the next day so make it in advance!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 21, 2007
Absolutely wonderful! I brought this in for an office potluck and it was gone fast! I left out the water chestnuts because I don't like them. Soooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 11, 2007
This recipe was great! My husband loves spinach dip, and he thought this one was great! I did make a few adjustments: I put in a little less mayo and used Knorr's veggie soup mix instead of the leek mix. I doubled the spinach and left out the water chestnuts. I suggest making this at least a day ahead because it definitely tastes better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 7, 2007
actually is the best ever
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 6, 2007
I get a lot of requests for this one. Always use light mayo and light sour cream; tastes just as good. Definitely better the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 1, 2007
A hit at the office potluck! I used the whole 10 oz box of spinach and added a bit of Cavenders Greek Seasoning (because I add it to everything}. DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 27, 2007
EXCELLENT! THE BEST SPINACH DIP YOU CAN MAKE! I normally make this without the water chestnuts. Definitely must use the Leek Soup Mix. I've tried it with the Vegetable Mix and there is a noticable difference in flavor. I actually made this again last night for a party and everyone who had it raved about it being the greatest.. I even wrote the recipe for a friend... that is how easy it is to make! Love it!
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Cooking Level: Intermediate

Home Town: Canton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2007
My whole family loves this. If I show up at a family event without it they complain. I use the whole 10oz package of spinich and I add some garlic powder as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 19, 2007
I had never made this with water chestnuts before. They do add a crunch to it, but I liked it. I put it in a Hawaiian Sweet Bread bowl. It is by far may favorite way to serve it. I also used the whole package of spinach and onion soup because I could not find leek. It does need to be made at least a day before so the flavors will have a chance to blend together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2007
The old, basic standby. Great at parties; everyone loves it. I use a tad more mayo, Knorr's veggie soup mix, and the WHOLE box of spinach. Yum!
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 13, 2007
Utterly fantastic. Great with bread, crackers, vegies, anything. Also works great as a sandwich topper as well.
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