This spinach dip is very good - I will add it to my favorite recipes, and use it for gatherings/parties that I have. I took the advice of other reviewers and doubled the spinach. I used frozen spinach, let it thaw (which took forever), and then squeezed all the excess water out. I followed the rest of the directions as written. I cut the center of a sourdough round out and put the dip in that, I also cut up a extra round w/ the second round - the amount of bread seemed to be perfect for the amount of dip. I don't think just one would have been enough.
Update - I actually prefer the vegetable packet over the Leek or onion; when I make this with the vegetable I just add a 16 oz. container of sourcream, 1 C. of mayo, 1 package of spinach (thawed, and drained in salad spinner), and the vegetable packet - everyone loves it and I always get requests for the recipe.
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