Reviewed: Jan. 1, 2008

This is a great spinach recipe. It is easy an the leek soup definetly makes a difference, although it is hard to find.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

OH MY WORD!!! this was awesome and everybody loved it thank you so much

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jbaby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

I made this as a Christmas dinner appetizer. I put it in a round loaf of pumpernickel bread. The mayo taste was a bit overwhelming for me so next time I might add more sour cream and less mayo. Also, some parm cheese might be a nice added kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STEPHBILLALEC

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2007

Basically the same recipe as my friends moms, but with the most important ingrediant of all time to put it over the top, 1 cup parmesean romano blend! now its the best spinach dip ever.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

David

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2007

Didn't change a thing and it was perfect! Several people asked for the recipe and were amazed at how simple it is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

UKJESSI

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2007

Absolutely fantastic! No one could stop eating this, and I have been 'told' that I must make it again for Christmas eve. The only thing I added was some diced artichoke hearts and water chestnuts. Highly suggested!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEARTOFSILVER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

this was really really good! i have made it a few times and can;t wait to make it again! so yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renee'

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2007

Best ever? Not even close. The original recipe made with vegetable mix is much, much better! I think the leeks made this one taste funny.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GSANJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2007

So tasty! I tweaked by using double the water chestnuts (whole 8oz can) and the rest of my bag of spinach (an extra 6oz because I am going out of town, didn't want them to sit and go bad in the fridge) and also used some plain yogurt (6 oz) with the sourcream (10 oz), and it turned out to be really so delicious with some homemade pita chips.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LetsCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

I just made this for a holiday party I had over the weekend and it was one of the first things to go. I got rave reviews from all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JMIX78

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: West Chester, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2007

A huge hit at gatherings...gone in no time! I bring a loaf of sourdough and pumperknickel and there is plenty of dip for both loaves.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

1meech

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

Great recipe! For those who have runny dip- make sure to really drain the spinach well. I even squeezed it out with paper towels, and my dip was almost too thick. You must double the spinach, though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2007

Great recipe and EASY. Any time I need to make a spinach dip, this is the recipe I use. Everyone loves it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

4LINDALOU

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2007

Absolutely FANTASTIC! I bring it to every gathering.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kimbrelc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2007

This dip is exactly as advertised - best ever! Never knew that using dry leek soup mix could be so good - there's nothing to add that could make this better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BP3

Cooking Level: Expert

Home Town: Waterville, New York, USA

Living In: Adelanto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

This is a great recipe! I used knorrs vegetable dip mix instead of spinach and it turned out fantastic. I also used the whole package plus extra spinach, because we like a lot of spinach. I used 8 oz of water chestnuts also. Everyone raved about it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Chef Tiffia

Cooking Level: Expert

Home Town: Paihia, Northland, New Zealand

Living In: Queen Creek, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

I made this for pre T-Day snacking and it is AWESOME. I threw in some finely chopped bacon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2007

Very delicious! I made this for a baby shower, and everyone loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lola

Cooking Level: Expert

Home Town: Satellite Beach, Florida, USA

Living In: Melbourne, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2007

Sooo good and easy to make. It's even better a few days later. I used reduced fat sour cream which was fine. I served it in the bread bowl but it's delicious with tortilla chips.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hobbycooker13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2007

I used onion soup mix instead (because I couldn't find leek) and it was a total hit! The bread bowl presentation really makes an impact and is totally easy to do. I served it with multigrain tortilla chips for that extra crunch. People thought I put some time into it but I really only prepped it while I got dressed for the party!

Was this review helpful? [ YES ]
1 user found this review helpful