The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 5, 2008
Wonderful. I also cut back on the mayo to 3/4 cup. And I served it with bread and tortilla chips ( I preferred the chips) for the salty taste. Otherwise I made as directed and I loved it and so did my guest. It is very addictive/
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 2, 2008
Made as written, but used the whole package of spinach and it was very good. Many people asked for the recipe. Very easy to make and good.
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Cooking Level: Intermediate

Living In: Brillion, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 30, 2008
I have been making this recipe for several years (found recipe at a demonstration at the Albertson's Food Chain) after trying recipe after recipe for spinach dip that was not sucessful. The leek soup is a must and I also add just a bit of finely chopped or even grated onion. Always get rave reviews.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 30, 2008
Absolutely addictive, sooo delicious.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 20, 2008
This really is the "best spinach dip ever!" I've used this recipe for years. I use Knorr Leek Soup mix, a tall container of sour cream and I also chop the water chestnuts so that everyone gets them in their scoop. I also put it into a hollowed out Hawaiian bread bowl, and I buy an extra thing of Hawaiian bread to cut up. The sweetness of the Hawaiian bread pairs perfectly with this dip!!
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 16, 2008
I have been making this dip for many years, except I use the whole package of spinach, 1 1/2 cups sour cream, and I always use Knorr vegetable dry soup mix. Everyone loves it, and I get asked to bring it to parties all the time.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 14, 2008
I think that this is probably my favorite "cold" spinach dip recipe. My only recommendation would be that some guests founf the leek flavor too strong, so I may cut down on how much of the soup mix I add next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 21, 2008
YUMM-O! This was a HUGE fit at my cousins wedding shower. There was not a lick of even the bread left. I made this again at home, and my husband who doesnt even like spinach ate this up. Definitly go with the leek soup mix though, i just think this is that top it off ingredient!!
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Cooking Level: Intermediate

Home Town: Nederland, Texas, USA
Living In: Groves, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 7, 2008
this recipe lives up to its name, its amazing. My bff made it a few yrs ago for my sons graduation and everyone has been hooked since. I also use the whole package of spinach. Make sure you thoroughly squeeze the liquid out of it, otherwise you will have a watery mess. Would give it 10 stars if I could
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 1, 2008
I used a whole box of spinach and the key is to make sure that it is well drained otherwise it makes the dip too runny. I prefer the Knorr's Leek Dip but my sister doesn't like the oniony flavor so she uses vegetable dip. I have used Miracle Whip and it was terrible--the taste was off. I have used low or reduced fat mayo and that's the key to success. The water chestnuts give the dip a nice crunch. I have made this dip several times and love it. A definite keeper!!!!!!!!!
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Alexander, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 21, 2008
I made this for a superbowl party (all men) and it was a HUGE hit - every single person that ate it gave me a compliment, of course we quickly ran out so I will double the recipe next time. I was hesitant at first about the dry leek soup mix but it 100% made a difference (vs. vegetable)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 18, 2008
Delicious! Leek soup mix gave it a different, but good taste! Used light sour cream & light mayo to cut down on fat a bit. Didn't make w/ bread bowl - used multi-grain crackers & chunks of pumpernickel to dip in it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 10, 2008
I used the leek soup and 16 oz of chopped spinach. I dried it between two kitchen towels. I used 3/4 cup Helman's Mayo and 16 oz sour cream and 4 oz water chestnuts. Next time I will use 8 oz. Added some parmesan (sprinkled mix well) and some garlic salt. I let it sit overnight in fridge and it was a huge hit! Filled the round sourdough breadbowl twice and used the bread and trisquits. A must dry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 6, 2008
Absolutely amazing recipe!!!! I made this as an appetizer last week and my company barely touched dinner after they filled up on this amazing spinach dip. I ommitted the water chestnuts, as my husband doesn't care for them, and added some chopped green onion to spice it up a bit. Definetly a keeper. I think I will make it again this weekend for my friends. I've already shared this recipe with my mother in Germany and my sister in England, where spinach dip is not very common, and their company has already asked for the recipe. I will make this over and over again!!!!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 2, 2008
Agree with most others: add more spinach and cheese, and you've got a pretty good dip!
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Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 21, 2008
Really is the BEST!! I've made it 3 times at 3 different parties and I always come home with an empty platter! Did try to make it once using French Onion Soup Mix - DON'T - Use only Leek Soup Mix, really makes the dip!! My name says it all and I will make this again!!
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Cooking Level: Beginning

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 18, 2008
Very easy to make. I made it for a new years party and my guests all liked it. I thought it was good but not great. My friend makes one that is great, next time I will ask her for her recipe.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 10, 2008
No changes ever needed when making this dip! The leek soup is what makes everyone go 'hmmmmmmm, tasty!'. I get asked for this recipe constantly. I have found that most good sourdough and rye breads work just fine with this and I usually bring a packet of club crackers with it as well since everyone just inhales the bread!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 1, 2008
This is a great spinach recipe. It is easy an the leek soup definetly makes a difference, although it is hard to find.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2007
OH MY WORD!!! this was awesome and everybody loved it thank you so much
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