Reviewed: Nov. 9, 2008

This was pretty good. It was very easy to make, which I liked. I would make it again.

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Reviewed: Oct. 28, 2008

My cousin gave me this recipe and I love it! She doesn't remember where she got it from, but it's this recipe almost to the T. The only thing different is her recipe only uses 1 cup of sour cream. That's the only difference. It's always the first thing to go at a party. I love it! Yum!

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MYBOYCAL

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Reviewed: Oct. 24, 2008

Great recipe! Tried it with Hidden Valley Ranch dry dip mix, and it was even more flavorful! Delicious!

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Kate

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Reviewed: Oct. 22, 2008

It really is the BEST!! I've been eating the leftovers with veggies all week and what a treat!

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DaisyMae

Cooking Level: Intermediate

Home Town: La Habra, California, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 21, 2008

YUM-YUM-YUM!!! I LOVE this recipe. I make it often for work parties, or just on the weekend. It's so easy and SO good. My husband doesn't even like spinach dip, and he likes this. It's always a huge hit!! A definite keeper!!!

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NASCAR24FAN

Cooking Level: Intermediate

Living In: Sulphur, Oklahoma, USA

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Reviewed: Oct. 17, 2008

I used light sour cream, 1/2 the mayonnaise, doubled the spinach and used Knorr's Leek soup mix as suggested by other reviewers. Excellent!

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Christine

Cooking Level: Intermediate

Living In: Oakland, California, USA

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Reviewed: Sep. 15, 2008

This recipe is similar to the one that I make which is served warm - though my recipe has a few different ingredients. I always use a combo of sourdough and pumpernickle breads for variety when serving spinach dip.

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PrincessDaBurgh

Cooking Level: Expert

Home Town: Hermitage, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 14, 2008

I have to make 2 of these every time i bring it any where.

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LADYTIGEROFWA

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Reviewed: Sep. 14, 2008

This turned out pretty good. However, when making again I wouldn't use sourdough. I would suggest King's Hawaiian bread (sweet bread). My local grocer didn't carry King's Hawaiian :( I would also suggest following the recipe and using dry leek soup mix. I experimented and used the Knorr's dry vegetable soup mix and didn't have much flavor.

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Kristina72913

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 2, 2008

I used an entire package of spinach when I made this. I also left out the water chestnuts based on personal preference and to save a few calories I used light sour cream and mayo. No one seemed to notice the difference - the bowl was empty. This was a hit at the family Labor Day get-together.

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Roz B.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: South Riding, Virginia, USA

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Reviewed: Aug. 30, 2008

I just made this- and here are my Substitutions.. instead of Leek soup (it was 2.50 for a pack in my grocery store !) I used 3 TBSP of minced dried onions, 2 TBSP of dried chives and 1 TBSP of kosher salt I used an 8 oz can of water chesnuts and the whole package of frozen spinach- I sneak tasted it - MMMMMm GOOOOdddd

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Amanda

Home Town: State College, Pennsylvania, USA

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Reviewed: Aug. 19, 2008

This was a great recipe. I used fresh spinach from my garden and everyone loved it!!

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Melissa Holbrook

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Reviewed: Jul. 26, 2008

Awesome recipe! I used low fat mayo and sour cream and it was VERY good.

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sarahs814

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Reviewed: Jul. 23, 2008

Awesome...I couldn't find the leek mix. I used veg. instead and it was fantastic! I will be using this recipe again for sure!

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diamonde

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Reviewed: Jul. 20, 2008

Doubled the amount of spinach. This was excellent.

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Fujiko

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Sherwood, Oregon, USA

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Reviewed: Jul. 19, 2008

Wasn't five star good, but it is good. Wife took it to work and came back with nothing. Even the bread bowl was gone.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 18, 2008

This really is the best! I made it for my sisters bridal shower and everyone LOVED it. I think it was the only thing we ran out of!

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Stephanie

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Reviewed: Jul. 9, 2008

This recipe is super easy to make. My aunt and cousin came down from California and gave us this recipe. We all fell in love with it. I made it again for my other side of the family who i didn't think would be too fond of spinach dip - they ate all of it. Really Good.

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