The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 4, 2009
This is a staple at family get-togethers! I like to use a 16oz pkg of chopped spinach and definately the leek soup. I also sprinkle in a couple dashes of seasoned salt. This is best when made up the night before. We serve with cubed hawaiian bread and never have any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 30, 2008
This recipe is definately the best spinach dip ever. It is easy to put together and is delicious. Even my children are eating spinach now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 28, 2008
Excellent recipe! I made it for Christmas and everyone was raving about how great it was. I love spinach dip and this, by far, was the best I have ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 25, 2008
My sister-in-law requested I bring one of these spinach dip-stuffed-bread-bowls to Christmas Eve dinner and I had never done one before. Usually I spruce up recipes, but I was too short on time for that this time around. So, I followed the recipe almost to a "T" and it was outstanding. I used just slightly more water chestnuts because I had a 6 oz can and didn't see why I should throw away the extra 2 oz and also I squeezed ALL the liquid from the spinach and used the whole 10 oz box, and I was glad I did. In the past when I've tried these dips, I usually wasn't too impressed, so I didn't have very high hopes for this. But, this really was outstanding. It got lots of compliments...and i was nibbling the leftovers as I stuffed stocking all night! Thanks!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 17, 2008
OMGosh. So good. I followed except used 8oz of frozen spinach. Make sure to wring out the spinach in a dish towel. yummy.
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Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 12, 2008
TRY THIS: I have been making this for years. I use a whole box of chopped spinach and 1/2 tsp. lemon juice and only 1/2c. mayo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2008
This is the only one I make for my family... But the thing this recipe is missing is the 3 green onions... it needs it. I made it once with the spinach soup mix and every one asked what happened to the dip... and they wouldnt eat it! haha Make sure you only use the Knorr's leek soup to make it have that 'specific' taste. Also, make sure you squeeze that spinach out really good... some folks complain about the fact it gets watery... that will help it. And be sure it has time, at least 3 hours, to make the leeks soften and all ingredients to marry... YUM!
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Cooking Level: Expert

Home Town: Sunnyvale, California, USA
Living In: Lodi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2008
I am trying to make this dip but I can only find cream of leek soup mix. Is that ok?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2008
Same recipe as the one on the back of the spinach package. Much better than the hot, thick, too-rich version! I freeze this in small portions so I can unthaw and enjoy when the craving strikes. My mom loves it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2008
I was a little nervous about making this dip because of the mayo but it was pretty good. I used light mayo and light sour cream. I added shredded romano cheese and used Lipton's onion soup mix because I couldn't find leek soup mix. I'll make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 18, 2008
While this is very good, and went over big at a potluck, I am not convinced its much different than any other homemade spinach dip I've tried. I doubled the spinach in mine - it just didn't seem like enough to me. I also would suggest to others adding some extra mayo and/or cutting back on the sour cream because if it sits out long (any more than an hour), it gets soupy.
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Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 14, 2008
Deeee-licious!!!
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Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada
Living In: Pembroke, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 9, 2008
This was pretty good. It was very easy to make, which I liked. I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2008
My cousin gave me this recipe and I love it! She doesn't remember where she got it from, but it's this recipe almost to the T. The only thing different is her recipe only uses 1 cup of sour cream. That's the only difference. It's always the first thing to go at a party. I love it! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 24, 2008
Great recipe! Tried it with Hidden Valley Ranch dry dip mix, and it was even more flavorful! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 22, 2008
It really is the BEST!! I've been eating the leftovers with veggies all week and what a treat!
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Cooking Level: Intermediate

Home Town: La Habra, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2008
YUM-YUM-YUM!!! I LOVE this recipe. I make it often for work parties, or just on the weekend. It's so easy and SO good. My husband doesn't even like spinach dip, and he likes this. It's always a huge hit!! A definite keeper!!!
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Cooking Level: Intermediate

Living In: Sulphur, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 17, 2008
I used light sour cream, 1/2 the mayonnaise, doubled the spinach and used Knorr's Leek soup mix as suggested by other reviewers. Excellent!
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Cooking Level: Intermediate

Living In: Oakland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 15, 2008
This recipe is similar to the one that I make which is served warm - though my recipe has a few different ingredients. I always use a combo of sourdough and pumpernickle breads for variety when serving spinach dip.
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Cooking Level: Expert

Home Town: Hermitage, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 14, 2008
I have to make 2 of these every time i bring it any where.
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