Reviewed: May 21, 2009

simple, and "delicious" my family ate it up, and i wasint able to get any, so i had to make more. I will be makeing it for our memorial day barbecue.

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arlene rios

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Reviewed: May 18, 2009

Yes, this IS the best spinach dip ever! Follow it just as it is.

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CARTOONRCKR

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Mountain House, California, USA

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Reviewed: May 17, 2009

AMAZING! Love it! The bowl was licked clean in no time! I buy extra, large fresh dinner rolls and cut them up to go with the sourdough, there just isn't enough bread, maybe also add veggies or crackers. I cut back the mayo to 3/4 cup and added a little extra sourcream, I also used the whole package of spinach. A trick for drying the spinach out: I line the inside of a salad spinner with a layer of paper towel and spin the spinach, works great! Dries it out just right. Thanks for the yummy recipe!

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Jen

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Reviewed: May 14, 2009

My mom has been using this recipe for over 20 years, now I make it. I use the whole box of spinach, add garlic powder, and use Knorr Leek soup mix.

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Kim

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Reviewed: Apr. 30, 2009

leek soup is the way to go... i can never take this anywhere without someone asking for the recipe and there is never any left over

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Lucy_j

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Reviewed: Apr. 29, 2009

Really good, made this quite often.

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Maribel

Cooking Level: Intermediate

Home Town: Raymondville, Texas, USA

Living In: Humble, Texas, USA

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Reviewed: Apr. 27, 2009

Made for my Bunco Club and it was a hit!! I used a whole box of spinach as previous reviews stated (can't imagine it with less). Other than that didn't change a thing. Will definitely go in my favorite recipe file!

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ERLAMIMI

Cooking Level: Expert

Living In: Crown Point, Indiana, USA

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Reviewed: Apr. 18, 2009

This spinach dip was amazing. I made it for a going away party and it was the most popular dish there. There was no sourdough bread at the store, so I used french bread and just cut it into chunks. One loave was not enough, after the bread was gone people at the pary were dipping crackers and chips into it. The bowl was licked clean after. I will never try another recipe for spinach dip, this is the winner. I am going to go make it again right now.

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Kati & Darran

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Reviewed: Apr. 17, 2009

This is a great recipe! Whenever we have a family party I am always asked to bring this dip. I use a nice fresh pumpernickel-rye bread. The hardest part is getting the water out of the spinach and best way is to use your hands and squeeze it out. I usually put all ingredients in my KitchenAid so it's all mixed uniformly. The water chestnuts make the extra crunch and are a must! I have used both regular sour cream and reduced fat. I find that Breakstone's brand reduced fat sour cream is the best--you cannot even tell that it's not full fat sour cream. We don't have Knorr soup mix at our local stores anymore so I always use the Lipton Onion Soup mix. It still turns out great I promise! Great easy recipe. It's always the bomb at parties. Thank you for sharing this one-I give it five stars!

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Coopersmom

Cooking Level: Expert

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Reviewed: Apr. 16, 2009

WOW! I have never had a complaint. I take it to every gathering because its always requested. I dice up cucumbers in it. Makes a great addition. Sometimes I use leek soup and sometimes I use vegetable. They are both very tasty and I don't have a favorite. So far no has even noticed the difference when I use the different soups.

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Gracieface

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Reviewed: Apr. 8, 2009

absolutely delicious. This dip has become a staple at family barbeques. My supermarket doesn't carry the leek soup mix so I use vegetable soup mix and it turns out great! Also I use the entire package of spinach. Make sure to squeeze dry that spinach well!

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Amandab805

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Reviewed: Apr. 2, 2009

I use this recipe everytime I have to bring something to a party. My friends love it and ask me all the time to make this for them!!

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Heather

Cooking Level: Beginning

Living In: Floral Park, New York, USA

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Reviewed: Mar. 29, 2009

all my guests said this was the "best spinach dip"... just as the recipe is named! don't leave out the waterchestnuts and make the night before serving!

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wenstefani

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Reviewed: Mar. 14, 2009

I love this recipe! It's easy to make and tastes great. I used the whole 16oz bag of spinach which I read off the reviews to do and that worked great!

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WSUCoug

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Reviewed: Mar. 10, 2009

This was the best spinach recipe my friends and family have ever tasted !!!! Thank You Michelle

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Michelle

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Reviewed: Feb. 28, 2009

yum! so flavourful my mom and i made it for a potluck and everyone loved it! but we were'nt planning to have so much, keep in mind that it makes a ton! thanks!

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laura

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Reviewed: Feb. 23, 2009

I have served this three times and received many compliments each time. I do add the whole package of spinach-very well drained and cut back the mayo to 3/4 cup. This is very yummy!

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Lori

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Reviewed: Feb. 1, 2009

I made it last night to take to a Super Bowl party today and right after I made it I didn't really like it because the leek soup taste was so strong but I let it sit overnight and today I couldn't get enough of it! The only change I made was to use the whole 10 oz. of spinach. It was awesome!

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Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jan. 12, 2009

I followed the recipe exactly and this was completely fabulous. I'll never use store bought dip again.

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Danielle

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

Living In: Reseda, California, USA

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Reviewed: Jan. 4, 2009

This is a staple at family get-togethers! I like to use a 16oz pkg of chopped spinach and definately the leek soup. I also sprinkle in a couple dashes of seasoned salt. This is best when made up the night before. We serve with cubed hawaiian bread and never have any leftovers.

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Tara

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Best Spinach Dip Ever

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