Reviewed: Sep. 20, 2009

this was easy and tasty. i did not add the water chesnuts but added crushed walnuts and green onions. loved by everyone

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mums the word

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Reviewed: Aug. 28, 2009

YUM! We left out the water chestnuts, but kept everything else the same. Thank you!

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Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

This was a huge hit with my family.

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Teresa

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Reviewed: Aug. 21, 2009

Just made it for a picnic--came out wonderfully!

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melfrosty

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Reviewed: Aug. 20, 2009

Makes a lot. Good for showers and big parties.

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mommypie

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Reviewed: Aug. 18, 2009

I made it for my book club and it was a hit. Really good! I use the Rye Beer Bread recipe in this site to make a bread bowl and it was perfect. I also used the whole package of spinach as many others recommended.

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Leslie K

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Reviewed: Aug. 8, 2009

NICE!!!!!!!!!!!!!!!!!!!!! This was amazing...we added a dash of paprika and some cayenne pepper for our taste, but a wicked dip for sure!!!

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Cooler

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Reviewed: Aug. 5, 2009

I dont use water chestnut I add green onion and Knorr vegetable soup mix ,Italian or sourdough bread are great for this recipie

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michele

Cooking Level: Expert

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Reviewed: Aug. 4, 2009

so good and so fast and so easy. 1 batch is enough to bring to a party. chill over night for best flavor

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Lindsey

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Reviewed: Aug. 2, 2009

I loved this dip! I used ritz crackers to eat it with and it was delicious!

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betty crocker wanna be

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Reviewed: Aug. 1, 2009

i came across this recipe 3/4 yrs ago. i m,ade it for a pot luck and everyone loved it. i have made it a total of 171 time since finding this recipe thanks alot!!

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mrsjones327

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Reviewed: Jul. 6, 2009

It absolutely is the best ever!! I followed the recipe exactly except as others suggested, I used the whole 10 ounce box of spinach for more texture. It was PERFECT!!!

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Celeste

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2009

Ok, definitely not the best spinach dip ever. I used onion soup mix because my store didn't have leek. Maybe that makes all the difference. And, I used all the spinach since it would have been barely anything otherwise. The thing is, this dip tastes like onion dip, with spinach in it. It tasted nothing like the store-bought creamy spinach dip you buy in the deli. And the onion soup made the base brown, not white, and it just looked unappetizing. No one ate this. I still liked it, but I love onion dip! I just wanted spinach dip that tasted like the kind you buy!

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KrisMarie

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: Jul. 5, 2009

absolutely the best and I used the whole box of frozen chopped spinach. It was perfect and got rave reviews even from some of my food "snob" friends! making it again for a shower next weekend..yum yum!

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Cindy

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Reviewed: Jun. 28, 2009

this is the best spinach dip. Be sure to use the water chestnuts

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bbcooker

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Reviewed: Jun. 25, 2009

This is a great party dip! I used a whole box of spinach, omitted the water chestnuts and it was delicious!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 24, 2009

This recipe is fantastic! The only thing I would add is extra Water Chestnuts. I bought an 8oz. can and added half which the recipe called for. I should have added entire can. I also chopped them up a little to spread it around. I would definitely recommed making this recipe!

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emmy

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Reviewed: Jun. 22, 2009

Oh, this was definitely the best spinach dip I have ever eaten. I made it with a few changes, only because it was what I had on hand: half of a 16 oz bag of frozen cut spinach, 3/4 cup of real mayo, 12 oz container of sour cream, 1/4 cup of chopped green onions, with everything else staying the same. Since my husband and I don't care too much for sourdough bread, I picked up a multigrain bread from my local bakery. I could truly eat this everyday as a meal in itself... Absolutely divine!

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MaryTee

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 22, 2009

Made this for father's day. Served with veggies. My family loved it.

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murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Jun. 22, 2009

I am always a bit nervous to try spinach dips because they never turn out the way I expect. BUT this recipe ROCKS!! I made it exactly as the recipes states and it was a huge hit at my get together! Thank you so much for submitting it!

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