Reviewed: Jan. 12, 2007

this is a great one. used melba toast like crackers along with. this doesn't freeze. tried that with a mushy mess! but got rave reviews at a party i served it at. thanks.

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robinsmith1201

Cooking Level: Professional

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Reviewed: Jan. 8, 2007

Everyone loves this dip, you have to use the Leek Soup(not vegetable). Make it early so the flavors can blend, so yummy...thanks.

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Rob & Kara's Nana

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 4, 2007

very good! i made it using a whole package of spinach, i could have used even more! i used onion soup mix instead of leek. also i served it in a pumpernickle bread bowl. every one loved it and it was even better the next day!

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jen

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 2, 2007

Very good. I also used the Veggie soup mix instead of the leek, but it still turned out great.

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Wendy319

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Reviewed: Dec. 27, 2006

I made this recipe a few days before I intended to serve it. At first it didn't look or taste appetizing and I was a little nervous about serving it. However after sitting in the refrigerator a few days, it became really delicious. now I can't get enough. I added some roasted peppers and a spoonful or two of parmesan cheese.

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drcmk1

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Reviewed: Dec. 26, 2006

easy & delicious!

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Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Dec. 24, 2006

I LOVE this stuff! I've only made it with Knorr's Veggie mix, never have found the Leek - but I think it's just awesome stuff. Sometimes I add a little minced garlic, leftover veggies such as green onion, red pepper, celery, etc. - whatever I need to use up. I've probably have made this at least 6 times in the last year.

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JSCHEIDCO

Cooking Level: Intermediate

Home Town: North Platte, Nebraska, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 23, 2006

This is the 1st time I've made spinach dip and this recipe is awesome! I read the other reviews and used 3/4 cup Hellmans May and the whole 10 oz box of spinach. I also left out the water chestnuts since my husband doesn't like the crunch. I know this will be a holiday hit!

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Donna C.

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Reviewed: Dec. 22, 2006

This recipe is great! It tasted exactly like I hoped it would. I was in a hurry so I mixed the mayo/sour cream/soup mix together and put that in the fridge while the spinach thawed. I don't think it hurt the flavor at all. I also left out the water chestnuts.

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nocturne81

Cooking Level: Beginning

Home Town: Niagara-On-The-Lake, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Dec. 18, 2006

I made this recipe for a job that I was catering and multiplied the recipe times three. But doing it just for one it just as good. This got rave reviews. I used only 3/4 cup mayonnaise and the whole package of spinach. I usually let the spinach thaw completely and then wring it out in a kitchen towel. The leek soup mix is the key to it. It taste so much better then the Knorr Vegetable soup mix. I would definitely make this again. Thanks for sharing.

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MJLAM

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Dec. 10, 2006

made this for a class potluck. i couldn't find dry leek soup mix at the store i went to so i went with knorr's onion chive soup mix. i also omitted the water chestnuts and added the entire 10oz bag of spinach. i threw in some green onions to go with the flavor of the soup mix and it tasted SO GOOD. i can't imagine how much better the leek soup mix would make the dip but i'll definitely be on the lookout for it. thank you!

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artgrrl

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 9, 2006

really good. i made with fat free sour cream & lite mayo - was great. used 10oz spinach bag - even better. chilling is important - cause the soup mix is crunchy and needs to soften.

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Q. Anker

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Reviewed: Dec. 5, 2006

Delicious. Have made the recipe many times. To squeeze the spinach dry, I let it defrost pretty much completely and then I put it in a SALAD SPINNER. It works wonders and isn't as messy!!!

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kinthai82

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2006

I made this for a pot-luck at work. Now everytime there is a mention of food at work, I am hounded to make this dip. Even non-spinach likers love it.

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ryzing-phoenix

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Reviewed: Nov. 30, 2006

I made this dip for Thanksgiving and everyone loved it! I used 3/4 cup mayonaise instead of a full cup and omitted the waterchestnuts and it was so yummy! I put the dip into pumpernickle bread and it was such a hit! I will be making it again for Christmas! Thanks for posting it!

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maggie

Cooking Level: Expert

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Reviewed: Nov. 22, 2006

This recipe is so easy and simply delicious. I took this to a USC tailgate and it was literally gone in 2 minutes. The only thing I changed about the recipe was I used the whole 10 oz bag of frozen spinach.

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chefserra

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Newport Beach, California, USA

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Reviewed: Nov. 22, 2006

The LEEK soup mix makes this dip. I like it so much better than the one made with the veggie soup mix.

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Kerri

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 19, 2006

This is the best spinach dip ever. Thanks for sharing.

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MYSTY1

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Reviewed: Nov. 12, 2006

My friends raved about this recipe and said that it was the best spinach dip they ever had! As other suggested, I used a whole package of spinach and it was perfect!

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Vanessa

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Reviewed: Nov. 6, 2006

Even the guys dug into this at a recent party I had ... and that's saying something with my friends!

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ALLEGHATOR

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Best Spinach Dip Ever

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