Reviewed: Nov. 14, 2009

Delicious! I made this for a party, and had everyone asking where I got the recipe! I'm already planning on making again! :-)

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KelandraQ

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Reviewed: Nov. 10, 2009

This recipe is identical to the KNORR Vegetable soup recipe for spinach dip found on the back of the package....still very good

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spatz

Home Town: Wayne, Michigan, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Nov. 3, 2009

This is the first dip I've ever made and although I made a few changes, I really enjoyed it! I added minced garlic and cream cheese for extra flavour, as well as adding extra spinach and a little less sour cream & mayo, as other people had suggested. I left everything in the fridge overnight and found the flavours had come together quite nicely - I'll definitely make this dip again.

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Diana

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Reviewed: Oct. 31, 2009

I've been making this dip for almost every get-together the past year, and it's always the first thing to run out. I use a Hawaiian bread loaf, and usually some ritz crackers, too. Today I'm trying it using a bag of fresh spinach, chopped... looks great so far!

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mrslissasmith

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Reviewed: Oct. 24, 2009

I didn't change a thing and this dip is absolutely delicious!! Its great as a veggie dip, too! Yummy!!! Thanks Shawna!

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Connie

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

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Reviewed: Oct. 19, 2009

The leek soup mix is awesome.

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Amy

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Reviewed: Oct. 18, 2009

I have made this dip several times and it's always a crowd pleaser.

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Jeanelle

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 17, 2009

Love this dip. Crave it and makes me feel like it is healthy with the spinach in the dip. I use fresh spinach and add as much as looks colorful. I also add plenty of water chestnuts... love the extra crunch. Makes a TON! Definately something you bring to a big party.

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Mitch

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Reviewed: Sep. 23, 2009

Got great reviews & compliments on this dip (only thing I did differently was use canola mayo & light sour cream, & used 1/2 a 20 oz. bag chopped frozen spinach), other than that I followed it as is, why try a recipe, alter it and then tell someone what's wrong with it? I had people asking me for the recipe! I like this one much better than the "onion soup mix" recipe out there, especially the color! Thanks so much! (Am thinking of trying roasted, or diced red pepper in it next time just for something different).

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DIVVY

Cooking Level: Intermediate

Living In: Secaucus, New Jersey, USA

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Reviewed: Sep. 20, 2009

this was easy and tasty. i did not add the water chesnuts but added crushed walnuts and green onions. loved by everyone

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mums the word

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Reviewed: Aug. 28, 2009

YUM! We left out the water chestnuts, but kept everything else the same. Thank you!

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Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

This was a huge hit with my family.

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Teresa

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Reviewed: Aug. 21, 2009

Just made it for a picnic--came out wonderfully!

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melfrosty

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Reviewed: Aug. 20, 2009

Makes a lot. Good for showers and big parties.

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mommypie

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Reviewed: Aug. 18, 2009

I made it for my book club and it was a hit. Really good! I use the Rye Beer Bread recipe in this site to make a bread bowl and it was perfect. I also used the whole package of spinach as many others recommended.

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Leslie K

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Reviewed: Aug. 8, 2009

NICE!!!!!!!!!!!!!!!!!!!!! This was amazing...we added a dash of paprika and some cayenne pepper for our taste, but a wicked dip for sure!!!

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Cooler

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Reviewed: Aug. 5, 2009

I dont use water chestnut I add green onion and Knorr vegetable soup mix ,Italian or sourdough bread are great for this recipie

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michele

Cooking Level: Expert

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Reviewed: Aug. 4, 2009

so good and so fast and so easy. 1 batch is enough to bring to a party. chill over night for best flavor

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Lindsey

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Reviewed: Aug. 2, 2009

I loved this dip! I used ritz crackers to eat it with and it was delicious!

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betty crocker wanna be

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Reviewed: Aug. 1, 2009

i came across this recipe 3/4 yrs ago. i m,ade it for a pot luck and everyone loved it. i have made it a total of 171 time since finding this recipe thanks alot!!

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