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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 15, 2008
This recipe is similar to the one that I make which is served warm - though my recipe has a few different ingredients. I always use a combo of sourdough and pumpernickle breads for variety when serving spinach dip.
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Reviewer:

PrincessDaBurgh
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Cooking Level: Expert
Home Town: Hermitage, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 14, 2008
I have to make 2 of these every time i bring it any where.
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Reviewer:

LADYTIGEROFWA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Photo by Kristina72913
Reviewed: Sep. 14, 2008
This turned out pretty good. However, when making again I wouldn't use sourdough. I would suggest King's Hawaiian bread (sweet bread). My local grocer didn't carry King's Hawaiian :( I would also suggest following the recipe and using dry leek soup mix. I experimented and used the Knorr's dry vegetable soup mix and didn't have much flavor.
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Kristina72913
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Cooking Level: Beginning
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 2, 2008
I left out the water chestnuts based on personal preference. Made with light sour cream and light mayo. Couldn't tell the difference. This was a hit at the family Labor Day get-together. The bowl was empty!
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Reviewer:

Roz B.
Cooking Level: Intermediate
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 30, 2008
I just made this- and here are my Substitutions.. instead of Leek soup (it was 2.50 for a pack in my grocery store !) I used 3 TBSP of minced dried onions, 2 TBSP of dried chives and 1 TBSP of kosher salt I used an 8 oz can of water chesnuts and the whole package of frozen spinach- I sneak tasted it - MMMMMm GOOOOdddd
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Reviewer:

Amanda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 19, 2008
This was a great recipe. I used fresh spinach from my garden and everyone loved it!!
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Reviewer:

Melissa Holbrook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 26, 2008
Awesome recipe! I used low fat mayo and sour cream and it was VERY good.
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Reviewer:

sarahs814
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 23, 2008
Awesome...I couldn't find the leek mix. I used veg. instead and it was fantastic! I will be using this recipe again for sure!
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Reviewer:

diamonde
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 20, 2008
Doubled the amount of spinach. This was excellent.
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Reviewer:

Fujiko
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Cooking Level: Intermediate
Home Town: Mandan, North Dakota, USA
Living In: Sherwood, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 19, 2008
Wasn't five star good, but it is good. Wife took it to work and came back with nothing. Even the bread bowl was gone.
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Reviewer:

BIGDADDYWF
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Cooking Level: Expert
Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 18, 2008
This really is the best! I made it for my sisters bridal shower and everyone LOVED it. I think it was the only thing we ran out of!
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Stephanie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2008
This recipe is super easy to make. My aunt and cousin came down from California and gave us this recipe. We all fell in love with it. I made it again for my other side of the family who i didn't think would be too fond of spinach dip - they ate all of it. Really Good.
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Reviewer:

mg0nzalez
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Cooking Level: Intermediate
Home Town: Fremont, California, USA
Living In: San Luis, El Petén, Guatemala
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 7, 2008
WOW.... this was a wonderful treat even my little brother liked it an boy is he fussy.... THANK'S
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Reviewer:

ENDINSIGHT
Home Town: Slave Lake, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 19, 2008
So tasty! Everyone loves it!
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Tracey
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 18, 2008
This was good, but tasted a bit packaged. It wasn't to die for or anything and there were left overs. Usually when I make a dip with fresh ingredients it's gobbled up in no time.
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Reviewer:

natalie
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Living In: Long Beach, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 13, 2008
This really is the best dip ever!!!
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Teresa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 8, 2008
This dip lives up to its name. It was the best spinach dip ever!! This was my first time making spinach dip and everyone at the party loved it! I doubled the water chestnuts and it was fabulous. This is definitely a keeper!
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Reviewer:

Sue
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