The recipe as-is is only worth about two stars but the idea was a great starter and quick. I used an entire chopped onion which I browned, then added 1 tsp minced garlic and cooked it for 30 seconds before adding the rice. I did brown the rice before adding the liquid but I won't do that next time as I didn't appreciate the bite. I used the Safeway Deli salsa which is excellent, added 1 small can of diced green chiles, 1 tsp ground cumin, salt, pepper and also used 3 cans of low- sodium chicken broth (14.05 oz) as even for basic rice the recipe is 1:2 (rice to water.) This is a far better alternative than boxed Spanish rice and nearly as fast, so thanks.
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The recipe as-is is only worth about two stars but the idea was a great starter and quick. I...