Reviewer:

thelizel

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: May 23, 2012

This is a great and simple recipe :) I only added a packet of goya sazon to be different.. Mmm soo good. My only thing was my rice was a bit wet? Could have been my fault but was still yummy.

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Reviewer:

Myah

Home Town: Rochester, New York, USA

Reviewed: May 22, 2012

super yummy, but i needed to add some taco seasoning and chili powder...after a lil of each its awesome, you have a great recipe here!!

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Reviewer:

lemondropsforu

Reviewed: May 22, 2012

Even though I didn't follow exactly, I still rate it 5 stars. Instead of salsa, I added a can of Rotel tomatoes and green chilies, Also more onion and another tbs of oil. Wow, it was awesome! I think browning the rice was the key to really making this recipe. I now have a new favorite! Thanks!

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Reviewer:

needlewings

Reviewed: May 21, 2012

This is a great recipe. I followed exactly according to recipe.

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Reviewer:

graper1028

Reviewed: May 20, 2012

Amazing. Even better after you let it settle in the fridge overnight. I also used more onions, garlic, and hot salsa. It was a huge hit at my office potluck!

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Reviewer:

seraphim23

Reviewed: May 20, 2012

Very good, will keep this recipe. Followed recipe exactly as written. So easy.

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Reviewer:

52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

Reviewed: May 18, 2012

Thought this was really and surprisingly authentic. Made some changes . . . had to increase and adjust the recipe b/c I cut up about a generous half cup each of green and red pepper and onion. It would have overpowered the 1.5 cups of rice. Okay, I sauteed the 3 vegetable ingredients in a little olive oil and seasoned w/ little salt and pepper and dash of cumin and chili powder(s). Once softened and fragrant, I added the (extra) rice, chicken broth and salsa in the order per the recipe. Once done, I mixed and served with freshly and finely chopped cilantro. The addition of the cilantro added a huge taste element, in my opinion. Would make this again, I may try and add a little garlic with the sauteed vegetable mixture though.

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Reviewer:

now2

Home Town: Chicago, Illinois, USA

Reviewed: May 17, 2012

Wonderful flavor. My family enjoyed it. I will still make mine from scratch. This is a great recipe when in a bit of a time crunch. I did add garlic and used basmati rice. Was not sticky at all. I will use again and again. Thanks for sharing! :-)

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