Reviewed: Aug. 27, 2009

My family liked it alot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

Very good- my husband would definitely eat again- his complaint was it was a little dry- Next time I will add more tomatoes when rice is done (This is the way we make "shrimp perloo" ,which my family has made forever,- I was taught to add your tomato product when rice was done or it would toughen your rice)- I used "rotel" (tomatoes with chiles)- added salt, pepper, garlic- flavor developed when dish sat a while- thanks-

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

Very good! I will definitely make Spanish rice like this from now on!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I_Wanna_Bite!

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

I had tried one other Spanish Rice recipe from here that wasn't good. This one ROCKS! We had a spicy salsa so our rice had some 'heat' to it. Very good! This is the one I'll use from now on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

It was good, but I didn't think it was anything hugely special. Tastes like Spanish rice to me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

snowday

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

This rice recipe is very good and versatile. The rice takes on the flavor of the salsa you choose. We used a chipotle salsa that's local here to Texas. Wow! So delicious!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

Fantastic. Made this recipe exactly and it turned out great. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TMN94

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

This recipe was fast, easy and tastes good. I thought it was missing a little something, so maybe next time I will use hot salsa rather than medium or undrained diced tomatoes with green chilles. Either way it was a good side dish to the enchiladas that I also made from allrecipes.com.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHMEIG

Cooking Level: Intermediate

Living In: Deptford, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

good recipe,used medium salsa and the dish was a little spicy but no one complainted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

Great recipe for spanish rice. I love that it isn't mushy or wet after the cooking. I had never tried it before serving it at my dad's birthday dinner, but it was a HUGE hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LuciW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

a little bland for me but still good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

greenbabby

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

This recipe is awesome! So easy and it has a great taste! Easy ingredeints! Love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lowo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

Was looking for something simple to go with my chicken enchiladas, but didn't think I'd find a recipe that I had all of the ingredients for...wrong! I had slightly less than 1 1/2 cups rice, but kept the broth the same. Used corn & black bean salsa, and didn't peek at all for the 20 min. It was perfect!! Thanks for a great recipe that I'll use over and over!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katieb

Cooking Level: Intermediate

Living In: Joplin, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

I really like this recipe. I made it for the second time tonight. The first time I made it with picante sauce. Tonight I made it with green salsa for something different and loved it too! It's a great go to recipe because I always have these ingredients on hand.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hayleychandler

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

This is THE best, most authentic (from my experiences) spanish rice I have ever had! I did deviate a bit, because I always fail to measure and use my eye instead... I was heavy on olive oil, likely, and used scallion instead of onion. I used Pace Chunky medium salsa, and was a tad light on the rice, maybe. DO NOT UNCOVER the rice!!!!! You must let it do its thing. You also MUST saute, though I did it gradually and never to browning. That seems to give it that extra texture that I love so much. GReat recipe!!! Thank you ilovetocook!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patti Barrett

Cooking Level: Intermediate

Home Town: Calumet City, Illinois, USA

Living In: Fox Lake, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

I made this exactly to the recipe and found it pretty bland. Next time I will kick it up some....maybe it needs more salsa or some chopped peppers or something. It would be a good base for a chicken casserole. I served it to 8 people along with chicken enchiladas and I got no comments on it, maybe because my enchiladas are so killer good that the rice paled by comparison!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dale

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

Awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dadsacookin'

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2009

This spanish rice is very mild but delicious none-the-less. My four year-old loved it. Next time I might try it with some taco seasoning as other reviewers suggested but it is really good exactly as the recipe states.

Was this review helpful? [ YES ]
0 users found this review helpful