The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 29, 2009
This was super easy and tasted great. I will not however, fry the rice before hand though. It was just a tad bit too crunchy for my taste. Overall, GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 22, 2009
They're right about browning the rice before cooking... it really makes a delicious flavor. I have made this recipe several times and always do it a bit differently. My favorite is to skip the salsa and instead start the whole thing out by throwing a bunch of over-ripe fresh tomatoes and other random veggies into some broth and cooking till they get soft, then putting in the rice. You end up with nice big veggie pieces in the rice that way and it only takes an extra 5 mins or so.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 22, 2009
I have never been able to make rice before, well that came out good. This is so easy to make and tastes really good. This recipe is a real keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 18, 2009
Super easy!! I LOVE spanish rice and now I feel confident cooking it at home! Yummy recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 17, 2009
I have wanted to make Spanish rice forever and till today have not been able to get it right - This is an easy and fail proof recipe - Used salsa from our favorite mexican restaurant(which I pureed) and homemade chicken stock (added an extra TB though) - Finally, I have made spanish rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 17, 2009
The rice wasn't cooked all the way. This recipe needs more liquid. I will add another cup of broth to it, which is how I would normally cook rice -- twice the amount of liquid as rice. Otherwise, great flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 15, 2009
Fantastic! I almost followed it to the T. I really don't like my rice to be on the hard side. So I added 1 cup of water to rectify that..
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 11, 2009
This is an great recipe! Instead of olive oil, I like to use a little bacon grease to sautee the onion, rice, and fresh garlic (three cloves; I really think the garlic adds tons of flavor.) Also, I make my own salsa with fresh ingredients. At the end I sprinkle some fresh chopped cilantro on top. Definitely a great, versatile recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 7, 2009
This was fine. I think it lacks a little flavor. Maybe add some garlic or green peppers? Overall, I like it much better than boxed rice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 30, 2009
I made this for a casual get together. Very easy, very tasty! Didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 24, 2009
Great authentic flavor.
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Amy
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 23, 2009
I think the chicken broth makes all the difference! Keep in mind that the liquid in this recipe may be too much if you live a humid place. I made mine with 1/2 a cup less of broth and it turned it out perfect.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 20, 2009
Awesome recipe! I followed the directions with the exception of adding a hint of garlic powder, cumin and salt, and a dash of pepper prior to simmering rice. Very good! All of my family loves...which says a lot since two of them don't like tomatoes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 20, 2009
Wonderful and sooooooooo easy! Based on the type of salsa you use, you may need to tweak the proportions a bit, but you can't hold the author responsible for that. This is so delicious and easy that even some of my Mexican friends now use this recipe.
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Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 15, 2009
I made this tonight and my sister'n'law said it tastes like a famous Mexican eating establishment's Spanish Rice. I didn't change a thing and it turned out so good. Thanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 13, 2009
I make this recipe all the time. Super easy to make and tastes great. I always have to add more liquid and cook it for an extra 10 minutes. If you follow the recipe exactly, it will burn on the bottom and the rice will be undercooked.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 12, 2009
This was so easy and great with enchiladas! Why buy the packaged (full of sodium) rice when you can make it from scratch? I didn't change anything in the recipe and don't plan to.
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Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 10, 2009
Easy and tasty - I made this with brown rice since that was all we had on hand and it turned out great
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Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 3, 2009
Just made this recipe and it is wonderful, I did add an extra 1/2 cup chicken broth, and some browned chorizo, also did the foil trick, cooked according to directions and it came out perfect. My family went nuts over this rice. I will most cetain use this recipe again.
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Deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 2, 2009
I used brown rice so i needed more liquid and cooking time. I had never made spanish rice before and i had limited ingredients on hand. I was able to make this and i don't think i'll use another recipe when this one works so perfectly. THANKS!!!
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Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA

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