Photo of: Spanish Rice

Spanish Rice

Submitted by: Amy Swenson 
This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks. 

Photo of: Sausage Spanish Rice

Sausage Spanish Rice

Submitted by: Taste of Home's Fast Family Favorites 
To add a little more zip to this hearty entree, use hot salsa. 

Photo of: Spanish Rice

Spanish Rice

Submitted by: Paula 
Very easy, very good Spanish rice! 

Maria's Spanish Rice

Submitted by: DAISY 
Rice is sauteed with onion and garlic, then simmered with pimento peppers. 

Photo of: California-Style Spanish Rice

California-Style Spanish Rice

Submitted by: Renee Randall 
Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on. 

Photo of: Linnie's Spanish Rice

Linnie's Spanish Rice

Submitted by: Linda Correia 
The best and easiest Spanish rice! 

Cheesy Spanish Rice

Submitted by: Ann Wagenecht 
This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. 'It's quick, easy and delicious,' notes Ann Wagenecht of Prophetstown, Illinois. 

Photo of: Spanish Chicken and Rice

Spanish Chicken and Rice

Submitted by: Mary Nelms 
I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida 

Photo of: Spanish Rice with Bacon

Spanish Rice with Bacon

Submitted by: David Bias 
In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. 'Being big fans of Mexican food, my family loves this recipe,' he shares. 

Photo of: Spanish Rice Dinner

Spanish Rice Dinner

Submitted by: Jeri Dobrowski 
'Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook,' says field editor Jeri Dobrowski of Beach, North Dakota. 'I always have the ingredients on hand, and it reheats very well in the microwave.' 
 
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