Everything in the Fridge Pasta Sauce

Submitted by: Terri B 
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish. 

Spaghetti Sauce IV

Submitted by: Linda 
A simple, garlicky red sauce for your pasta dish. 

Photo of: Frank's Famous Spaghetti Sauce

Frank's Famous Spaghetti Sauce

Submitted by: Frank Buettner 
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare. 

The Very Best Spaghetti Sauce

Submitted by: GAIAS1 
Fresh roma tomatoes are gently simmered with zucchini, green and red bell pepper, mushrooms and herbs. The addition of ricotta cheese, just before serving, makes the sauce nice and rich. 

Photo of: Not Red Spaghetti Sauce

Not Red Spaghetti Sauce

Submitted by: Sheila 
Italian sausage, mushrooms, zucchini and green onions are sauteed with sherry for an alternative pasta sauce. 

Easy Tomato Sauce

Submitted by: Lima 
Just fresh tomatoes, onion, tomato puree and olive oil in this quick, simple sauce. 

Slow Cooker Tomato Sauce

Submitted by: Michele 
Living In: Milton, Massachusetts, USA
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time. 

Photo of: Easy Vodka Sauce

Easy Vodka Sauce

Submitted by: MARRIED 
Simple and flavorful-simmered tomatoes, onion, vodka and cream. 

Photo of: Homemade Tomato Sauce I

Homemade Tomato Sauce I

Submitted by: MOLSON7 
Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce. 

Photo of: Basic Sauce for Pasta

Basic Sauce for Pasta

Submitted by: MSPUDDING 
This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes. 
 
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