Best Spaghetti Sauce in the World Recipe
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Best Spaghetti Sauce in the World

By: MICKEY69  
"Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor."

Rating: This weblink has been rated 20 times with an average star rating of 3.8 Read Reviews (14)

Rate/Review | 1,294 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 16 roma (plum) tomatoes, chopped
  • 1/2 cup chicken stock
  • 1/3 cup dry vermouth
  • 2 tablespoons fresh basil, chopped

Directions

  1. In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 9.7g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Waterlily 
i have been cooking italian dishes for 28 years and this is without a doubt the best fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GGZELLE 
I will never buy buy spaghetti sauce again. This was SO good and easy and fast. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JTZ SWEETIE 
I loved the fact that this dish utilizes fresh tomatoes. I added salt, pepper,crushd red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AMYCA1 
This sauce was a big hit at a dinner party that we threw. We served it over linguine as a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by Jennifer Laura G 
I found this recipe to be okay. After reading other reviews, I, too, decided to use olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by KYLEM 
It's just to easy to be this good! If you think pasta sauce has to simmer for hours forget it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TURTLE7448 
This is very lite, healthy and nice. I added a little garlic salt to liven up the taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HUNTING 
easy and light sauce. great with all types of pasta. love it and its low cal. works for me. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kuldunia 
This was a pretty good sauce - very fresh tasting. I used campari tomatoes and added a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ABIGAILM 
simple and very tasty MORE

 
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