More Recipes Like Best Soup This Side Of The Mississippi

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Cream of Potato Soup II

Submitted by: Renee

The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.

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Deer Soup with Cream of Mushroom and Celery

Submitted by: Dave

This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup.

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Spicy Chunks of Stewed Beef Soup

Submitted by: Rob Belyk

This slow cooker stew has beef, mixed beans, carrots, celery, potatoes and tomatoes seasoned with cayenne, dry mustard, oregano and red wine.

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Cream of Jerusalem Artichoke Soup

Submitted by: Michelle Chen

Jerusalem artichokes, potatoes and onions cooked in chicken stock are pureed before combining with brandy and heavy cream. Served hot with minced parsley.

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Navy Bean Soup II

Submitted by: Linda Lou

For those of you who refuse to believe that bean soup can be made without ham hocks. In fact, ham hocks, navy beans, onions, and a can of tomato sauce are all you need for this recipe.

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Cream Of Ginger Carrot Soup

Submitted by: CORWYNN DARKHOLME

Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup.

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Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla

Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.

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Cream of Cauliflower Soup II

Submitted by: Vivien

Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.

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Split Pea and Ham Soup II

Submitted by: Clinton C. Wigen

Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.

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Kidney Bean Soup

Submitted by: Tracey

Delicious served over rice, this bean soup is made with pork chops, kidney beans, carrots, potatoes, and tomatoes. Requires approximately 1 1/2 - 2 hours cooking time.