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Best Soup This Side Of The Mississippi

By: Jen Hamilton  
"This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 224 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
2 Hrs 30 Min
Ready In:
9 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound dry black-eyed peas
  • 1 (5 ounce) can ham
  • 1 carrot, chopped
  • 1 small onion, chopped
  • salt and pepper to taste

Directions

  1. In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.
  2. Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 2.7g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by DEADEA6 
This recipe was great! I cooked it for my mother and sister and they seemed to enjoy it on a... MORE

 
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