"This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!" — Tracy
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cooked shrimp - peeled, deveined and chopped
grated fresh ginger root
day old bread, crusts removed
canola oil for frying
This is my favorite appetizer in our Chinese restaurants, so I tried this recipe last night for company. Excellent taste from the fresh ginger root and oyster sauce, but deep frying the whole piece of bread was too greasy.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Shrimp Toast Ever!
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
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