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Best Shrimp Toast Ever!

By: Tracy  
"This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 256 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound cooked shrimp - peeled, deveined and chopped
  • 1 teaspoon grated fresh ginger root
  • 1 teaspoon salt
  • 4 teaspoons cornstarch
  • 2 teaspoons oyster sauce
  • 2 eggs, beaten
  • 12 slices day old bread, crusts removed
  • 1 quart canola oil for frying

Directions

  1. In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
  2. Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
  3. In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 4.9g | Cholesterol: 56mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by WYNWORK 
This is my favorite appetizer in our Chinese restaurants, so I tried this recipe last night... MORE

 
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