Best Scrambled Eggs Ever! Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 30, 2005
Salt and pepper is definitely way off as currently written with this recipe. I agree with the reviewer who said these should be renamed "peppery eggs."
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Dec. 31, 2004
Prepare the pan or the eggs will burn. Really good scrambled eggs are cooked over medium low heat. Also, the amounts of salt and pepper seem off......
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Reviewed: Nov. 16, 2004
In my opinion, this recipe is pretty easy. Its a no brainer. I actually popped it in the microwave, stirred it a few times and it turned out fine. As for the salt and pepper issue in the last two reviews, use your common sense or instinct, personally the amount didn't bother me - but then I like lots of pepper. But if you feel its too much then put in however much you think you need, this recipe is actually really flexible. Its simple, fast, and easy. :)
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Reviewed: Nov. 10, 2004
I made these exactly as stated. You should rename this to peppery eggs. Half teaspoon of salt and pepper is way to much.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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Reviewed: Nov. 1, 2004
A friend of mine who is a great chef once told me never to make scrambled eggs with milk, always use a little bit of water. I will stick with his method. Also, you need to add butter to your pan before adding the eggs. Also, use the salt and pepper to taste. One teaspoon of each is a bit much in my opinion.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

Displaying results 31-35 (of 35) reviews

 
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