Best Scrambled Eggs Ever! Recipe
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Best Scrambled Eggs Ever!

By: KANGAROOgirl  
"These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!"

Rating: This weblink has been rated 28 times with an average star rating of 2.9 Read Reviews (24)

Rate/Review | 359 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
  2. Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 10.6g | Cholesterol: 425mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by JDVMD 
A friend of mine who is a great chef once told me never to make scrambled eggs with milk,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by LINDA MCLEAN 
Wow, I don't even know what to say here, because I just happened to run across this recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by Colin 
I see the reviews here are mixed. But my daughter just made these eggs for me this morning... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Prepare the pan or the eggs will burn. Really good scrambled eggs are cooked over medium low... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by MzLuan 
Wow ok this was just all kinds of bad...waaay too much salt and waaay too much pepper. I knew... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by cycleking 
There has to be a mistake in the amount of ingredents here. Please don't waste your eggs on... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by MAGGIE MCGUIRE 
I hope beginner cooks will realize that 1t each of salt and pepper is way too much for these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by INTUITION 
In my opinion, this recipe is pretty easy. Its a no brainer. I actually popped it in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by 1 
I just made these eggs for my mom, on Mother's Day, for breakfast in bed. She loved them!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by zoie129 
this is the best stuff ever! MORE

 
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