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Curried Salmon Bake

Submitted by: KCFOXY

Only three ingredients provide moist salmon fillets bursting with flavor!

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'A good friend gave me this quick-and-easy recipe that uses canned salmon, wild rice and frozen broccoli,' writes Brigitte Schaller of Flemington, Missouri. 'I often serve this casserole with a wilted spinach salad for a complete meal.'

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Salmon Macaroni Bake

Submitted by: Carrie Mitchell

'A neighbor brought us this creamy casserole the night after our newborn daughter came home from the hospital,' recalls Carrie Mitchell of Raleigh, North Carolina. 'It was so good, we couldn't resist heating up the leftovers the next morning.'

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Salmon Broccoli Bake

Submitted by: Taste of Home's Fast Family Favorites

This quick-and-easy recipe uses canned salmon, wild rice and frozen broccoli. Serve with a salad for a complete meal.

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Salmon Macaroni Bake

Submitted by: Taste of Home's Fast Family Favorites

This creamy casserole is so good, you might heat up the leftovers for breakfast the next morning.

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Cheesy Baked Salmon

Submitted by: MEGAN0705

This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.

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Dijon Garlic Salmon

Submitted by: FresnoCook

Home Town: Paterson, New Jersey, USA

Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!

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Baked Salmon II

Submitted by: LADYBLADE

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Salmon with Creamy Dill Sauce

Submitted by: Susan Emery

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington