Recipe by MAGGIE1205
"Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion."
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salmon fillet, halved
green onions, chopped
We loved this! Added lemon juice, lemon pepper, garlic salt and basil. May try with some olives next (Italian baked salmon?)
It was not as good as I had hoped. The tomato and green onions didn't add any real flavor to the Salmon
My husband is big into healthy eating and loves this recipe. Really quick and easy. Before baking I also sprinkle lemon juice all over the salmon.
This is the easiest recipe ever.Looks good, tastes good.My girlfriend thought it lacked imagination but i thought it was perfect and will definitely do it again. (i had to cook it for a bit longer...)
This was great! I seasoned the salmon with salt and pepper, little garlic salt and paprika. Sqeezed lemon juice over it, ad then added the green onions and tomato, plus some chopped green bell pepper. It was sooo GOOD!! I will make this forever!
Easy and delicious! I substituted garlic salt for salt, added some basil on top and baked for 20 mins. My husband and toddler loved it!
My non fish loving hubby actually liked this! I loved it's flavor and fresh taste! Excellent way to serve Salmon!
i found this to be a bit bland, but i'm not much of a salmon person. my husband does like salmon, and he said this is a great recipe. i scaled it to 2 servings and it said a pound of salmon -- this is probably more like 3 servings. next time i might sprinkle some onion powder with the salt and pepper. i put some lemon juice on it before baking.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Salmon Bake
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 198
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