Yeast Hot Rolls

Submitted by: Pat Heldenbrand 
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com. 

Easy Refrigerator Yeast Rolls

Submitted by: TERESAJANE 
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe. 

Photo of: Buttery Pan Rolls

Buttery Pan Rolls

Submitted by: Charlotte 
These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com. 

Instant Yeast Rolls

Submitted by: Mary Jo 
When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch. 

Photo of: Butterhorn Rolls

Butterhorn Rolls

Submitted by: Ricki Heronemus 
Cool rise rolls, let rise overnight, no kneading needed. 

Photo of: Italian Wheat Rolls

Italian Wheat Rolls

Submitted by: CLOUDSSUNRAIN 
Living In: Chicago, Illinois, USA
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well. 

Photo of: Quick Yeast Rolls

Quick Yeast Rolls

Submitted by: DCASH30526 
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice. 

Refrigerator Rolls I

Submitted by: D. W. Cabe 
The yeast dough for these sweet, delicate dinner rolls must rest in the refrigerator before baking. 

Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins 
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 

Photo of: Light Wheat Rolls

Light Wheat Rolls

Submitted by: KATRINA 
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them. 
 
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