Best Rolls Ever! Recipe
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Best Rolls Ever!

By: Cara A. Austin  
"A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives."

Rating: This weblink has been rated 48 times with an average star rating of 3.9 Read Reviews (43)

Rate/Review | 1,643 people have saved this

 

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Original Recipe Yield 24 big rolls (approximately)
 

Ingredients

  • 2 cups water
  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup water
  • 1 teaspoon white sugar
  • 3 (.25 ounce) packages active dry yeast
  • 1 teaspoon salt
  • 7 1/2 cups self-rising flour

Directions

  1. In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes.
  2. In another bowl, mix 1 cup sugar and eggs.
  3. In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
  4. Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix well and let rise in the refrigerator overnight, covered.
  5. When ready to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.
  6. Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.
  7. Bake in a preheated 400 degree F (205 degrees C) oven until tops are golden. Brush with oil or butter immediately out of the oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 8.5g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by BONNIET310 
This is the closest I've come to my great grandmother's rolls. The secret to light and fluffy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by PATRICIAFROMCO 
Perfect first time trying it. so simple I couldn't believe how good they are. Didn't have time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2004 by VERN HOPKINS 
I am a 56 year old man who does not cook very much, but after trying this Recipe for these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by SBLAKLEY 
I was looking for a really easy yeast roll recipe when I came across this one. Not being the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by MAMAPAJAMA 
These rolls are very tasty and perfect for holidays since all the work is done in advance. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by PAGANONI 
Always a hit with my family. I've used this recipe for 2 years with many repeat requests. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Pam Roberts 
Thank you for this excellent roll recipe. I practiced the recipe a few days before... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by Gayle 
I think I just don't have the majic touch with rolls.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by mrsragordon 
If I could give this recipe 10 stars I would. I've been looking for a recipe to match that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Sharon Anne 
Unfortunately, I cannot agree that these are the best rolls ever. I make rolls fairly often... MORE

 
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