Roasted Red Pepper Dressing

Submitted by: Sarah Agrella 
This is a sweet and tangy dressing that can be used on salads, meats, and grilled vegetables. 

Photo of: Roasted Red Pepper Tapenade

Roasted Red Pepper Tapenade

Submitted by: ASHBETH 
Living In: Lexington Park, Maryland, USA
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread. 

Photo of: Sarah's Roasted Red Pepper Dip

Sarah's Roasted Red Pepper Dip

Submitted by: sarah with an "h" 
Home Town: Minneapolis, Minnesota, USA
Living In: Phoenix, Arizona, USA
A sweet and tangy dip made with freshly roasted red bell peppers and a little heat. It's great with crudites or tortilla chips. 

Photo of: Spicy Roasted Red Pepper and Feta Hummus

Spicy Roasted Red Pepper and Feta Hummus

Submitted by: Valerie 
Home Town: Kansas City, Missouri, USA
This hummus recipe combines feta cheese, lemon juice, and roasted red peppers with cayenne pepper for a spicy dip. 

Feta and Roasted Red Pepper Dip

Submitted by: MonaG 
This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables. 

Photo of: Mary's Roasted Red Pepper Dip

Mary's Roasted Red Pepper Dip

Submitted by: DOREENB 
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste. 

Photo of: Roasted Red Pepper-Cheese Spread

Roasted Red Pepper-Cheese Spread

Submitted by: Kathie 
Living In: Aiken, South Carolina, USA
Roasted red bell peppers and Worcestershire sauce blended with sharp Cheddar cheese and a bit of mayonnaise creates a tasty adaptation of the classic pimento cheese spread. 

Tofu and Red Pepper Spread

Submitted by: Lisa Bromfield 
Silken tofu blended into a creamy mixture along with red bell pepper is a great spread for crackers, bagels or bread. Cashews thicken the mixture and add their sweet, buttery flavor. 

Roasted Red Pepper Dip II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips. 

Photo of: Artichoke and Roasted Red Pepper Dip

Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen 
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread. 
 
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