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Reviewed: Sep. 30, 2007

I use the recipe all the time and love it, also good on chicken

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Reviewer:

Janet


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Reviewed: Jun. 16, 2007

I was a little skeptical, but this turned out fantastic. However, because others found it too sweet & thin, I omitted the brown sugar & used only 3/4 cup honey, and changed the tomato sauce to 3/4 cup tomato paste & 1/4 cup tomato sauce. I also made the coffee extra-strong & used only 1/2 cup. This made the sauce a perfect consistency, and it was still quite sweet. Try it!

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4 users found this review helpful

Reviewer:

bellywizard


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Reviewed: Aug. 15, 2006

Absolutely love this sauce, will use again. I just upped the lime a little, and squeezed 2 oranges on the ribs when I pulled them off the grill.

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3 users found this review helpful

Reviewer:

Fibre Optix


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Reviewed: Aug. 7, 2006

this was da bomb fat george!!!

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1 user found this review helpful

Reviewer:

ari

	Cooking Level: Expert Home Town: Victorville, California, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Sep. 12, 2005

The end result was great. I used this on chicken and it was delicious. Thanks!

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3 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: May 17, 2005

I omitted the bourbon because i had none on hand and added onion and garlic. Iprecooked my ribs for a couple of hours in the oven then basted them on the bbq. This was quite possibly the best rib recipe ever, its our new favourite.

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6 users found this review helpful

Reviewer:

DOW5


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Reviewed: May 15, 2005

Very nice! It is a little thin but has a good taste. A little sweet but very nice.

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3 users found this review helpful

Reviewer:

JOHNNYBBQ

	Cooking Level: Intermediate Home Town: Warren, Michigan, USA Living In: Madison Heights, Michigan, USA
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Reviewed: Apr. 28, 2005

Could possibly be the best sauce I ever had!!

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4 users found this review helpful

Reviewer:

TPANDISCIO


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Reviewed: Nov. 18, 2004

"I gave it a "4" 'cause it had a beat and I could dance to it" - Teenager on American Bandstand Terrific recipem and of course, for those with concernes of the young ones and alcohol, let me assure you that all the alcohol is gone from the cooking process, and this recipe is a true winner. Might one suggest one step further? Use several pieces of sage banded together to apply this very tasty and quite likeable sauce. It adds to the flavour and its quite eye-catching to your guests to see you use this method of applique. Cheers! CM

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Reviewer:

CHESHIREMAN


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Reviewed: May 4, 2004

Did not find sauce thick enough. Was way too sweet for barbeque for me. Will not try again.

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3 users found this review helpful

Reviewer:

MONNALIKI


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Reviewed: Jan. 25, 2004

i like it!!!

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14 users found this review helpful

Reviewer:

SEMANO


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