Reviewed: Aug. 22, 2011

I wish that this recipe wasn't called the best potatoes you'll ever taste because they aren't even close. The mayo spread left a funny, greasy feeling in my mouth. I'm sorry but we just didn't enjoy these.

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Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Aug. 3, 2011

Oh dear - so sorry - really wanted to like, but not for us. Thanks for recipe, though :)

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Reviewer:

Litegal1

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Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Jun. 20, 2011

These are a solid 4 stars - I did read the submitters rating and she never intended this to be done on the outside grill - using the broiler would work great. I thought they were lacking something and added a sprinkling of Smoked Paprika and a touch of parsley. Next time I would add the smoked paprika to the mayonnaise mixture and also do a spicy dip for them. Thanks for sharing your recipe.

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Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Sep. 15, 2009

Great recipe! I used a small foil pan lightly sprayed with Pam - this always works great for potatoes on the grill. I partially microwaved the potatoes vs. boiling and added a chopped onion. I used 1/2 tsp. of oregano, 1/2 tsp. of italian seasoning, a little parsley, and added a couple of tablespoons of parmesan cheese to the mayo mixture. You can use light mayo as well to cut down on fat. I covered the pan with foil and these were great on the grill - perfect with steak.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 6, 2009

Good, but not great. We enjoyed them the night they were prepared, but the leftovers have sat untouched in the fridge.

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Jules

Reviewed: Jun. 28, 2007

good, not the best I will ever taste. It seems the original recipe was not very clear as the person who wrote it had to writes some clarification. I did like them. Thanks for the recipe...

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Reviewer:

rhondarella

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Poznan, Greater Poland, Poland

Reviewed: Nov. 13, 2006

I love potatoes! & this was a hit. Did cube the potatoes rather than quarter. Also added parmesan on top. Cooked on a tray in the oven. Will try it in summer on the bbq though. Would be great! Very tasty. Thanks

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Reviewer:

Fell4u

Reviewed: Sep. 17, 2006

these were pretty much the best potatoes i've ever had (that i've made). my favourite thing about them is that they didn't break up after boiling. great recipe!

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Reviewer:

dragonfly.1212

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

Reviewed: Jul. 25, 2006

It wasn't as good as it sounded.

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Reviewer:

Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

Reviewed: Jul. 24, 2006

i thought this was wonderful...i followed the recipe but added extra garlic cuz i love garlic...i might grill longer cuz mine werent brown but they were still excellent i will definetly make this again

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