Add a photo

Best Potatoes You'll Ever Taste

By: XANTHE  
"Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)"

Rating: This weblink has been rated 40 times with an average star rating of 4.1 Read Reviews (33)

Rate/Review | 1,047 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons mayonnaise
  • 2 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 5 potatoes, quartered

Directions

  1. In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
  2. Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
  3. Preheat an outdoor grill for high heat. Lightly grease a large piece of aluminum foil.
  4. Arrange potatoes in the prepared aluminum foil. Spoon the mayonnaise mixture over the potatoes. Place on the prepared grill, and cook until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 8.5g | Cholesterol: 4mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by XANTHE 
Guys Guys Guys - its xanthe here, the recipe published omitted some crucial details. 1. Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by Jennifer : ) 
YUM!! We enjoyed these potatoes so much that we had them two nights in a row. This is what i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by MAT 
DELICIOUS!I was hesitant to try this recipe because the the less than positive review.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by TchrJrHi 
Not our favorite. Hubby asked me why I didn't make my "normal" potatoes. After asking... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by JAYRCOLE 
These were so not the best potatoes I've ever tasted. I'll definately go back to olive oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by MONNIEK 
These are pretty good, I'm not a big potato eater. My husband liked them for a change and like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by JOYLETTE 
Great! I actually made it on the stove, doing the second part in a frying pan with some olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by LKPUMPH 
these really are the best!! my family loves them. We followed some of the tips from other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2002 by RUFFIAN12 
Wow! The recipe doesn't look all that impressive, but these are the most flavorful potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by rhondarella 
good, not the best I will ever taste. It seems the original recipe was not very clear as the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?